Description
This Spring Tortellini with Peas, Mint, and Lemon Cream is a light yet luxurious pasta dish that captures the essence of spring. With tender cheese tortellini, sweet peas, fragrant mint, and a velvety lemon-infused cream sauce, it’s perfect for a seasonal lunch, dinner, or special occasion.
Ingredients
Units
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- 10 oz cheese tortellini (fresh or refrigerated)
- 1 tbsp butter
- 1 clove garlic, minced
- 1 cup peas (fresh or frozen)
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh mint
- Optional garnish: more Parmesan, lemon zest, mint leaves
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds.
- Add peas and cook for 2–3 minutes (longer if using fresh).
- Stir in cream, lemon zest, juice, salt, and pepper. Simmer for 2 minutes.
- Add cooked tortellini and Parmesan cheese. Toss gently to coat and heat through.
- Stir in fresh mint and adjust seasoning as needed.
- Serve warm with additional Parmesan and lemon zest if desired.
Notes
- You can substitute basil or parsley for mint.
- Add sautéed mushrooms or asparagus for extra veggies.
- Best served fresh, but leftovers can be refrigerated and gently reheated.
Nutrition
- Calories: ~370
- Sugar: 4g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
