Spring Tortellini with Peas, Mint, and Lemon Cream

Spring Tortellini with Peas, Mint, and Lemon Cream is a light yet satisfying pasta dish that highlights the bright flavors of the season. Cheese-filled tortellini are tossed with tender green peas, fragrant mint, and coated in a luscious lemon cream sauce. It’s a perfect way to bring fresh ingredients and simple elegance to your dinner table.

Why You’ll Love This Recipe

• Captures the vibrant, fresh flavors of spring
• Creamy and zesty lemon sauce balances richness and brightness
• Quick and easy – ready in just 30 minutes
• Versatile – easy to customize with your favorite vegetables or proteins
• Ideal for both casual dinners and elegant entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cheese tortellini
• Fresh or frozen green peas
• Fresh mint leaves
• Heavy cream
• Lemon zest and lemon juice
• Parmesan cheese
• Garlic
• Salt and freshly ground black pepper
• Olive oil

Directions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and cook for about 1 minute, just until fragrant.
3. Add peas to the skillet and cook for 2–3 minutes until heated through.
4. Stir in the heavy cream and bring to a gentle simmer. Let it cook for about 5 minutes until slightly thickened.
5. Add lemon zest and juice, then stir in grated Parmesan cheese. Season with salt and black pepper to taste.
6. Gently fold in the cooked tortellini, tossing to coat in the sauce. Let it cook for an additional 2 minutes.
7. Remove from heat and stir in freshly chopped mint. Serve immediately, with extra Parmesan if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add grilled chicken, shrimp, or pancetta for protein
• Swap mint with fresh basil or tarragon
• Include other vegetables like asparagus, spinach, or zucchini
• Use ricotta or spinach tortellini instead of cheese tortellini
• Add a pinch of red pepper flakes for a spicy kick

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat. Add a splash of cream or milk to loosen the sauce if needed. Avoid overheating to prevent curdling.

FAQs

Can I use dried mint instead of fresh?

Fresh mint is best for flavor, but you can use a smaller amount of dried mint if needed.

What can I substitute for heavy cream?

Half-and-half or a mix of milk and butter can be used as a lighter alternative.

Can I use frozen peas?

Yes, frozen peas work perfectly and require no thawing before cooking.

Is this recipe vegetarian?

Yes, as long as the tortellini and Parmesan are vegetarian-friendly.

Can I make this dish ahead of time?

You can prepare the sauce ahead and refrigerate it. Reheat and add freshly cooked tortellini when ready to serve.

What type of tortellini should I use?

Cheese tortellini is traditional, but any filled variety such as spinach and ricotta also works well.

Can I freeze leftovers?

Freezing is not recommended, as the cream sauce may separate upon thawing.

How do I prevent the cream from curdling?

Avoid boiling the cream. Use gentle heat and add acid (lemon juice) after removing from high heat.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the lemon and mint flavors.

How can I thicken the sauce if needed?

Simmer the sauce longer or add a small amount of cornstarch mixed with water to thicken.

Conclusion

Spring Tortellini with Peas, Mint, and Lemon Cream is a refreshing and elegant pasta dish perfect for any springtime meal. With its creamy citrus sauce, tender tortellini, and bright herbs, it offers a delightful balance of comfort and seasonal freshness. Whether for a weekday dinner or a spring celebration, this recipe is sure to be a favorite.

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