Spring Strawberry Lemon Tiramisu Cups

Spring Strawberry Lemon Tiramisu Cups are a refreshing, no-bake dessert perfect for celebrating the vibrant flavors of the season. This creative twist on traditional tiramisu swaps out coffee and cocoa for layers of juicy strawberries, zesty lemon syrup, and a light mascarpone cream, all nestled between soft ladyfingers. Served in individual cups, they’re ideal for parties, picnics, or a simple yet elegant dessert at home.

Why You’ll Love This Recipe

• Combines the brightness of spring fruit with the creamy indulgence of classic tiramisu
• No baking required, making it a perfect warm-weather treat
• Served in cups for easy portioning and beautiful presentation
• Can be prepared ahead for stress-free entertaining
• Offers a delicate balance of sweet, tangy, and creamy flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries
• Granulated sugar
• Lemon juice
• Limoncello (optional)
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Ladyfinger biscuits (Savoiardi)
• Lemon zest (for garnish)

Directions

1. Prepare the Strawberries: Slice fresh strawberries and mix them with granulated sugar and lemon juice. Let sit for 10–15 minutes until they begin to release their juices.
2. Make the Lemon Syrup: Combine water, lemon peel, and sugar in a small saucepan. Simmer until the sugar dissolves. Remove from heat and stir in lemon juice and limoncello (if using). Let cool and remove the peels.
3. Whip the Mascarpone Cream: In a bowl, beat mascarpone until smooth. In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the whipped cream into the mascarpone.
4. Assemble the Cups: Quickly dip ladyfingers into the cooled lemon syrup and place them at the bottom of each serving cup. Add a layer of mascarpone cream, followed by a spoonful of the macerated strawberries. Repeat layers once more.
5. Chill: Cover and refrigerate the cups for at least 4 hours or overnight to let the flavors meld and the dessert set.
6. Serve: Top with additional fresh strawberry slices and a sprinkle of lemon zest before serving.

Servings and Timing

• Servings: 12 individual tiramisu cups
• Prep Time: 40 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 40 minutes

Variations

• Alcohol-Free: Skip the limoncello and increase the lemon juice slightly for an alcohol-free version.
• Mixed Berry Option: Add raspberries, blueberries, or blackberries for a colorful twist.
• Citrus Blend: Incorporate orange zest or juice for a slightly sweeter citrus profile.
• Mint Garnish: Add fresh mint leaves as a garnish for a pop of green and a hint of herbal aroma.
• Crushed Cookie Base: Use lemon-flavored cookies or shortbread as an alternative to ladyfingers.

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 3 days.
• Freezing: Not recommended as the cream and berries may become watery upon thawing.
• Reheating: This dessert is served chilled and does not require reheating.

FAQs

What can I use instead of mascarpone cheese?

You can use cream cheese as a substitute, though the flavor will be slightly tangier and the texture a bit denser.

Can I make these tiramisu cups the day before?

Yes, in fact, making them a day ahead enhances the flavors and helps them set beautifully.

Is limoncello necessary for the syrup?

No, you can omit it for a kid-friendly or non-alcoholic version and simply increase the lemon juice.

Can I use frozen strawberries?

Fresh strawberries are ideal, but thawed frozen ones can work in a pinch—just drain excess liquid before using.

How long should I soak the ladyfingers?

Dip them very briefly, about 1–2 seconds per side, to prevent them from becoming too soggy.

Can I layer these in a large dish instead?

Yes, you can assemble this dessert in a trifle bowl or baking dish if you prefer a larger format.

What kind of cups work best?

Glass dessert cups or small mason jars work well and allow the beautiful layers to show through.

Can I use store-bought lemon syrup?

Yes, but homemade syrup gives you more control over the flavor and sweetness.

How do I keep the cream layer light and airy?

Be gentle when folding the whipped cream into the mascarpone to maintain a fluffy texture.

Are these safe for kids?

Yes, especially if you omit the limoncello, making it a delightful dessert for all ages.

Conclusion

Spring Strawberry Lemon Tiramisu Cups are a charming and refreshing update to a classic dessert. With their light, fruity flavor and stunning layered presentation, they’re the perfect finale to any springtime meal or celebration. Whether you’re entertaining guests or treating yourself, these no-bake delights are sure to impress.

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