Description
Celebrate the vibrant flavors of spring with this elegant Spring Rose-Infused Strawberry Tiramisu. This no-bake dessert layers rosewater-kissed strawberries, delicate ladyfingers, and a luscious mascarpone cream, creating a refreshing twist on the classic Italian treat. Perfect for garden parties, bridal showers, or any springtime celebration.
Ingredients
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- For the Strawberry Rose Compote:
- 3 cups fresh strawberries, chopped
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon rosewater
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- For the Mascarpone Cream:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/3 cup milk
- 8 oz mascarpone cheese
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- For the Whipped Cream:
- 3/4 cup heavy cream
- 1/4 teaspoon vanilla extract
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- For Assembly:
- 3 oz ladyfingers
- 8 oz fresh strawberries, sliced
Instructions
- Prepare the Strawberry Rose Compote: Combine chopped strawberries, water, and sugar in a saucepan. Bring to a boil over medium-high heat, then reduce to medium and cook for 5 minutes until strawberries soften and sugar dissolves. Remove from heat, stir in rosewater, and let cool slightly.
- Make the Mascarpone Cream: In a saucepan, whisk together egg yolks, sugar, and milk. Cook over medium heat, whisking constantly, until slightly thickened. Remove from heat and cool. Once cooled, mix in mascarpone until smooth.
- Whip the Cream: In a separate bowl, beat heavy cream with vanilla extract until stiff peaks form.
- Assemble the Tiramisu: In a serving dish, layer ladyfingers, drizzle with strawberry rose compote, spread mascarpone cream, and add sliced strawberries. Repeat layers, finishing with mascarpone cream. Cover and refrigerate for at least 4 hours or until set.
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- Serve: Before serving, garnish with additional sliced strawberries and edible flowers if desired.
Notes
- For a non-alcoholic version, ensure rosewater is alcohol-free.
- Adjust rosewater quantity to taste, as its flavor can be potent.
- This dessert can be made a day in advance and stored in the refrigerator until ready to serve.
Nutrition
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
