Spring Rose-Infused Strawberry Tiramisu

This Spring Rose-Infused Strawberry Tiramisu is a delicate, floral twist on the classic Italian dessert. Layers of rose-scented mascarpone cream, strawberry-soaked ladyfingers, and fresh berries create a light, elegant treat perfect for spring gatherings or a special occasion.

Why You’ll Love This Recipe

This recipe is a perfect balance of flavors and textures. The subtle essence of rose adds sophistication, while fresh strawberries bring a juicy brightness that complements the creamy layers. It’s a no-bake dessert, which makes it ideal for warm days when you want something impressive without turning on the oven. The visually appealing layers also make it a stunning addition to any dessert table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ladyfinger cookies
fresh strawberries
rose water
mascarpone cheese
heavy cream
granulated sugar
lemon juice
vanilla extract
powdered sugar (optional, for dusting)
fresh mint leaves (optional, for garnish)

directions

1. Wash and hull the strawberries. Slice a portion for layering and puree the rest with lemon juice and a touch of sugar.
2. Add rose water to the strawberry puree to infuse it with floral notes.
3. In a mixing bowl, beat the heavy cream with sugar until soft peaks form.
4. In a separate bowl, whisk the mascarpone with vanilla extract until smooth, then fold in the whipped cream to create a light mousse.
5. Dip each ladyfinger briefly into the strawberry-rose puree, then layer them in the bottom of your serving dish.
6. Spread a layer of the mascarpone cream over the ladyfingers. Add a layer of sliced strawberries.
7. Repeat the layers until all ingredients are used, finishing with a cream layer.
8. Chill in the refrigerator for at least 4 hours or overnight.
9. Before serving, dust with powdered sugar and garnish with fresh mint and strawberries if desired.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 30 minutes
Chilling time: 4 hours (or overnight)
Total time: Approximately 4 hours 30 minutes

Variations

• Berry Mix: Substitute or combine strawberries with raspberries or blueberries for added color and tartness.
• Alcoholic Twist: Add a splash of rosé wine or elderflower liqueur to the strawberry puree for an adult version.
• Vegan Option: Use dairy-free whipped topping and mascarpone alternatives, and ensure the ladyfingers are egg-free.
• Chocolate Layer: Add a thin layer of dark chocolate shavings between layers for a more indulgent dessert.
• Pistachio Garnish: Sprinkle crushed pistachios on top for a lovely crunch and complementary flavor.

storage/reheating

Store leftover tiramisu covered in the refrigerator for up to 3 days.
This dessert should not be frozen, as the texture of the mascarpone cream may separate when thawed.
Reheating is not applicable, as this is a chilled dessert best served cold straight from the fridge.

FAQs

What does rose water taste like in desserts?

Rose water adds a delicate floral flavor that enhances the sweetness of the strawberries without overpowering the dish.

Can I make this recipe ahead of time?

Yes, this tiramisu is actually better when made ahead as it allows the flavors to meld together. Prepare it a day in advance and store it in the refrigerator.

Is there a substitute for rose water?

If you don’t have rose water, you can use a small amount of elderflower cordial or simply omit it for a traditional strawberry tiramisu.

Can I use frozen strawberries?

Fresh strawberries are preferred for the best flavor and texture, but you can use frozen ones if thawed and drained properly.

What kind of dish should I use for layering?

A glass baking dish or trifle bowl works well for presentation and layering, but any shallow dish will suffice.

Can I use whipped topping instead of homemade whipped cream?

Yes, store-bought whipped topping can be used for convenience, though fresh whipped cream provides better texture and flavor.

How long does it need to chill before serving?

Chilling for at least 4 hours is essential, but overnight is recommended for the best results.

Can I use other fruits in place of strawberries?

Yes, raspberries, blueberries, or a mix of berries can be used to suit your taste or what’s in season.

What can I use if I don’t have ladyfingers?

Sponge cake slices or plain shortbread biscuits can be used as an alternative base.

Is this dessert gluten-free?

Only if you use gluten-free ladyfingers or biscuits. All other ingredients are naturally gluten-free.

Conclusion

Spring Rose-Infused Strawberry Tiramisu is a light, elegant dessert that celebrates the flavors of the season with a floral twist. Easy to prepare and visually stunning, it’s the perfect centerpiece for spring brunches, Mother’s Day, or any occasion that calls for a touch of refinement. Whether served in a traditional dish or individual glasses, this tiramisu will surely impress.

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