Description
These Spring Mini Bagel Bites with Chive Cream are delightful, bite-sized treats featuring a soft, chewy exterior and a creamy, flavorful chive-infused filling. Perfect for brunches, picnics, or as a savory snack, they encapsulate the fresh essence of spring in every bite.
Ingredients
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- For the Dough
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- For the Chive Cream Filling
- 5 tablespoons cream cheese, softened
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
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- For Topping
- 1 egg, beaten (for egg wash)
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a dough forms.
- Transfer dough to a floured surface and knead for 1-2 minutes until smooth.
- Divide dough into 8 equal portions. Flatten each into a circle.
- In a separate bowl, mix cream cheese with chives, parsley, salt, and pepper.
- Place a teaspoon of the chive cream mixture in the center of each dough circle. Fold edges over the filling and pinch to seal, forming a ball.
- Place stuffed dough balls on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with everything bagel seasoning.
- Bake for 25-27 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Ensure the dough edges are well-sealed to prevent filling from leaking during baking.
- Fresh herbs can be substituted with dried ones; use one-third the amount.
- These bites can be made ahead and reheated in the oven for a few minutes before serving.
Nutrition
- Calories: Approximately 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
