Description
These Spring Herb Cream Cheese Stuffed Bagel Bites are soft, golden parcels of goodness filled with a creamy blend of fresh herbs and cream cheese. Perfect for spring brunches or as a grab-and-go snack, these homemade bites bring the essence of the season to your plate with every chewy, savory bite.
Ingredients
Units
Scale
- For the Dough
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- For the Filling
- 5 tablespoons cream cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- For Topping
- 1 egg, beaten
- Everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, and salt in a bowl. Add Greek yogurt and stir until dough forms.
- Knead dough on a floured surface for 1-2 minutes. Divide into 8 pieces and flatten each into a small circle.
- In another bowl, mix cream cheese with dill, parsley, chives, salt, and pepper.
- Add a teaspoon of filling to the center of each dough circle, then fold and seal to form balls.
- Place on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake for 25-27 minutes or until golden. Let cool slightly before serving.
Notes
- Ensure edges are sealed tightly to prevent cream cheese from leaking.
- You can substitute dried herbs for fresh ones using one-third the amount.
- These can be prepped in advance and reheated in the oven before serving.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
