Spring Herb Cream Cheese Stuffed Bagel Bites

These Spring Herb Cream Cheese Stuffed Bagel Bites are a delightful blend of crisp exterior and creamy, herb-infused interior. Perfectly bite-sized, these savory treats combine the freshness of spring herbs with rich cream cheese, all enveloped in a soft, chewy bagel dough. Ideal as a snack, brunch item, or party appetizer, they are easy to make and even easier to love.

Why You’ll Love This Recipe

These stuffed bagel bites bring a unique twist to traditional bagels. The refreshing taste of spring herbs paired with the creamy tang of cheese provides a flavor-packed experience in every bite. They’re portable, make-ahead friendly, and freeze well, making them a practical choice for busy households. Whether you’re entertaining guests or simply need a tasty snack, these bites deliver both taste and convenience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Sugar
• Salt
• Warm water
• Cream cheese
• Fresh herbs (such as chives, dill, parsley)
• Garlic powder
• Onion powder
• Egg (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, dried onion flakes

directions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit until foamy.
2. Gradually add flour and salt, mixing until a dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.
3. Cover and let rise in a warm place for about 1 hour or until doubled in size.
4. While the dough rises, prepare the filling by combining cream cheese with chopped fresh herbs, garlic powder, and onion powder. Mix until smooth and refrigerate.
5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, divide it into small equal pieces. Flatten each piece and place a spoonful of cream cheese mixture in the center.
7. Carefully pinch the edges together to seal, forming a ball.
8. Place sealed side down on the baking sheet. Brush tops with egg wash and sprinkle with desired toppings.
9. Bake for 15–18 minutes, or until golden brown.
10. Let cool slightly before serving.

Servings and timing

This recipe yields approximately 24 bagel bites.
Prep time: 20 minutes
Rise time: 1 hour
Cook time: 15–18 minutes
Total time: About 1 hour and 40 minutes

Variations

• Cheese Mix-Up: Swap cream cheese with flavored spreads like sun-dried tomato or roasted garlic.
• Different Herbs: Use basil, tarragon, or mint for a new flavor profile.
• Sweet Version: Replace herbs with cinnamon and sugar in the filling for a sweet twist.
• Vegan Option: Use dairy-free cream cheese and an egg wash substitute like almond milk with maple syrup.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling.

storage/reheating

Store any leftover bagel bites in an airtight container in the refrigerator for up to 4 days.
To reheat, place them in a 350°F (175°C) oven for 8–10 minutes or microwave for 20–30 seconds.
For longer storage, freeze baked bagel bites in a zip-top bag for up to 2 months. Thaw in the fridge overnight and reheat before serving.

FAQs

How do I prevent the filling from leaking out during baking?

Make sure the dough is sealed tightly around the filling and placed seam-side down on the baking sheet.

Can I use dried herbs instead of fresh ones?

Yes, but reduce the quantity since dried herbs are more concentrated in flavor.

Do I need a stand mixer to make the dough?

No, the dough can be kneaded by hand, though it may require a few extra minutes of kneading.

Can I prepare these ahead of time?

Yes, you can assemble them a day ahead and refrigerate before baking.

What type of cream cheese is best for this recipe?

Full-fat cream cheese offers the best texture and flavor, but light versions can also be used.

Are these bagel bites suitable for freezing before baking?

Yes, assemble and freeze them on a baking tray before transferring to a bag. Bake from frozen, adding a few extra minutes.

How do I make them gluten-free?

Use a gluten-free all-purpose flour blend and ensure other ingredients are certified gluten-free.

Can I add protein to the filling?

Absolutely. Crumbled bacon or chopped smoked salmon makes a great addition.

What toppings go well on the bagel bites?

Try sesame seeds, poppy seeds, everything bagel seasoning, or dried onion flakes.

How do I know when they are fully baked?

They should be golden brown on top and firm to the touch. You can also insert a toothpick to check the dough’s doneness.

Conclusion

Spring Herb Cream Cheese Stuffed Bagel Bites are a versatile and delicious treat that combines seasonal herbs with a classic cream cheese filling, all wrapped in homemade bagel dough. Perfect for any occasion, these bites are easy to prepare, customizable, and sure to impress. Whether you serve them warm out of the oven or as part of a brunch spread, they’ll quickly become a favorite in your kitchen.

Print