Description
Celebrate the vibrant flavors of spring with this delightful Spring Garden Strawberry Tiramisu Trifle. This no-bake dessert layers mascarpone cream, citrus-soaked ladyfingers, and fresh strawberries, creating a refreshing twist on the classic Italian treat. Perfect for garden parties, brunches, or any springtime celebration.
Ingredients
Units
Scale
- 1 pound fresh strawberries, sliced
- 1 tablespoon granulated sugar
- 2 teaspoons orange zest
- 8 ounces mascarpone cheese, at room temperature
- 1–2 tablespoons granulated sugar (to taste)
- 1 cup plain, full-fat Greek yogurt
- 1/2 cup fresh orange juice
- 1/4 cup elderflower liqueur (e.g., St. Germain)
- 2 tablespoons honey
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 12 ladyfinger cookies
- Optional garnishes: toasted coconut, fresh mint, edible flowers
- Food.com
- +1
- Edible Berkshires
- +1
- La Cucina Italiana
- +5
- Feasting At Home
- +5
- Allrecipes
- +5
Instructions
- Macerate the Strawberries: In a bowl, combine sliced strawberries, 1 tablespoon sugar, and orange zest. Let sit for 15–20 minutes to release juices.
- Prepare the Mascarpone Cream: In a mixing bowl, beat mascarpone cheese with 1–2 tablespoons sugar until smooth. Gently fold in Greek yogurt until well combined.
- Make the Soaking Liquid: In a separate bowl, whisk together orange juice, elderflower liqueur, honey, water, and vanilla extract.
- Feasting At Home
- Assemble the Trifle:
- Quickly dip each ladyfinger into the soaking liquid, ensuring they are moist but not soggy.
- In a trifle dish or individual serving glasses, layer soaked ladyfingers, a portion of the mascarpone cream, and macerated strawberries.
- Repeat layers until the dish is filled, ending with a layer of mascarpone cream.
- Feasting At Home
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set.
- Serve: Before serving, garnish with toasted coconut, fresh mint, and edible flowers, if desired.
Notes
- For a non-alcoholic version, omit the elderflower liqueur and increase the orange juice accordingly.
- Ensure ladyfingers are dipped briefly to prevent them from becoming too soft.
- This trifle can be made a day in advance and stored in the refrigerator until ready to serve.
Nutrition
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
