Description
Celebrate the vibrant flavors of spring with this Spring Fried Chicken with Lemon-Herb Buttermilk. This dish features juicy chicken pieces marinated in a zesty lemon-herb buttermilk mixture, then fried to golden perfection. It’s a delightful twist on a classic favorite, perfect for spring gatherings or a comforting family dinner.
Ingredients
Units
Scale
- 1 whole chicken (about 3.5 lbs), cut into 8 pieces
- 2 cups buttermilk
- Zest and juice of 2 lemons
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 4 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
- Allrecipes
- wrongdirectionfarm.com
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- Plays Well With Butter
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- D’Artagnan Foods
- thebrookcook
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- wrongdirectionfarm.com
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Instructions
- In a large bowl, combine buttermilk, lemon zest and juice, rosemary, thyme, garlic, salt, and pepper. Mix well.
- Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- In a separate bowl, mix flour, paprika, and cayenne pepper.
- Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 15-18 minutes.
- Transfer fried chicken to a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with additional lemon slices and fresh herbs if desired.
Notes
- For extra crispiness, double-dip the chicken by repeating the dredging process.
- Ensure oil temperature remains consistent to avoid greasy chicken.
- Leftovers can be reheated in the oven to maintain crispness.
Nutrition
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
