Spring Floral Brownie Bites

Short Description

Spring Floral Brownie Bites are rich, chocolatey mini brownies cut into flower shapes and topped with a vibrant raspberry buttercream frosting. These elegant and festive treats are ideal for spring celebrations, garden parties, and bridal showers, combining beauty with indulgent flavor in every bite.

Why You’ll Love This Recipe

• Beautiful and Festive: The floral shape and pink-hued frosting make these brownie bites a perfect centerpiece for spring events.
• Delicious Flavor Combo: Fudgy brownies pair perfectly with tangy raspberry buttercream, offering a balanced and satisfying treat.
• Perfectly Portable: These mini desserts are easy to serve, transport, and enjoy without the need for utensils.
• Great for Entertaining: They’re small, attractive, and ideal for party platters or dessert tables.
• Homemade Quality: Made from scratch, each component offers a fresh and rich flavor that beats any store-bought version.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Bites

• Unsalted butter
• Unsweetened chocolate
• Granulated sugar
• Large eggs
• Instant espresso powder
• Vanilla extract
• Salt
• All-purpose flour

For the Raspberry Buttercream

• Unsalted butter
• Fresh or frozen raspberries
• Fresh lemon juice
• Powdered sugar
• Salt
• Milk (optional, for consistency)
• Fresh raspberries (for garnish)

Directions

Brownie Bites

1. Preheat oven to 325°F (163°C).
2. Line a 9×13-inch pan with foil, leaving an overhang for easy lifting. Spray with nonstick spray.
3. In a saucepan, melt butter and chocolate over low heat, stirring until smooth.
4. Remove from heat and whisk in sugar. Add eggs one at a time, whisking thoroughly after each.
5. Stir in espresso powder, vanilla, and salt.
6. Sift in flour and gently fold until just combined.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for about 20 minutes or until a toothpick inserted in the center comes out with moist crumbs.
9. Let cool completely. Lift brownies out using the foil and cut into flower shapes with a cookie cutter.

Raspberry Buttercream

1. In a saucepan, cook raspberries over medium heat until they break down into a thick sauce.
2. Strain the mixture through a fine sieve lined with cheesecloth to remove seeds.
3. Return the juice to the pan and simmer until reduced to about 1/4 cup. Let cool.
4. In a mixing bowl, beat the butter until fluffy. Add 2 cups of powdered sugar, raspberry reduction, lemon juice, and salt. Beat until smooth.
5. Add remaining powdered sugar and beat until the desired consistency is reached. Add a splash of milk if needed.

Assembling

1. Pipe the buttercream onto each brownie using a round piping tip.
2. Top each frosted brownie with a fresh raspberry.

Servings and Timing

• Servings: About 24 brownie bites
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Use strawberry or blackberry in place of raspberries for different flavors.
• Try a citrus-flavored buttercream for a bright twist.
• Cut brownies into hearts or stars for different themed occasions.
• Top with edible flowers for a decorative touch.
• Add chopped nuts or chocolate chips to the brownie batter for extra texture.

Storage/Reheating

• Store frosted brownie bites in an airtight container in the refrigerator for up to 3 days.
• Unfrosted brownie bites can be frozen for up to 3 months. Thaw completely before decorating.
• Do not reheat frosted brownie bites. Serve them at room temperature for best flavor and texture.

FAQs

What if I don’t have a flower-shaped cookie cutter?

You can use any small cookie cutter shape or cut the brownies into squares with a knife.

Can I use frozen raspberries for the buttercream?

Yes, thaw them completely before cooking them down for the reduction.

How do I keep the brownies from sticking to the cutter?

Dip the cookie cutter in warm water and dry it off before each cut to reduce sticking.

Can I make these ahead of time?

Yes, you can bake and cut the brownies a day ahead. Frost them on the day you plan to serve.

Do I have to use espresso powder?

No, but it enhances the chocolate flavor. You can omit it without affecting the texture.

How do I thin out thick buttercream?

Add a teaspoon of milk at a time until you reach the desired consistency.

Can I make this recipe gluten-free?

Yes, substitute a gluten-free all-purpose flour blend in place of regular flour.

What’s the best way to store leftover frosting?

Store it in an airtight container in the refrigerator for up to a week. Let it come to room temperature before using.

Can I double this recipe?

Yes, simply double all ingredients and bake in two pans or one larger pan, adjusting baking time as needed.

How long does it take for the buttercream to set?

The frosting sets within 30 minutes at room temperature or 15 minutes in the refrigerator.

Conclusion

Spring Floral Brownie Bites offer a delightful fusion of rich chocolate and fresh raspberry flavor, dressed up in a charming floral presentation perfect for spring. These eye-catching, bite-sized treats are ideal for sharing at festive gatherings, and their make-ahead and customizable nature make them a versatile addition to any dessert repertoire.

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