Spring Creamy Shrimp Linguine with Herbs

This Spring Creamy Shrimp Linguine with Herbs is a luxurious yet refreshing pasta dish that combines tender shrimp, silky cream sauce, and a medley of fresh herbs. Perfect for the warmer months, it strikes a balance between comfort and seasonal brightness, making it ideal for both casual weeknight dinners and elegant spring gatherings.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Packed with flavor from garlic, Parmesan, and fresh herbs
• Versatile – easy to customize with vegetables or different herbs
• Elegant presentation that’s suitable for guests or special occasions
• A satisfying blend of creamy, savory, and fresh flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 ounces linguine pasta
• 1 tablespoon avocado oil
• 1 pound large shrimp, peeled and deveined
• Kosher salt, to taste
• Black pepper, to taste
• 1 tablespoon butter
• 5 cloves garlic, minced
• 1/3 cup chicken broth
• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped

Directions

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat avocado oil over medium heat. Season the shrimp with salt and pepper, then add to the pan. Cook 1–2 minutes per side, until pink and just cooked through. Remove and set aside.
3. In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth, scraping the pan to deglaze. Let it simmer for 2–3 minutes.
5. Reduce the heat to low and stir in the heavy cream. Bring to a gentle simmer. Add the Parmesan and stir until melted and the sauce thickens.
6. Mix in half of the chopped herbs. Return shrimp to the pan and toss to coat.
7. Add cooked linguine to the sauce, tossing to combine everything evenly.
8. Garnish with the remaining herbs and serve immediately.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add a pinch of red pepper flakes for a bit of heat
• Toss in baby spinach or asparagus for extra vegetables
• Use thyme or dill in place of oregano for a different herb profile
• Substitute half-and-half for a lighter version
• Try it with fettuccine or spaghetti if linguine is unavailable

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

FAQs

Can I use frozen shrimp?

Yes, but make sure to thaw and pat them dry thoroughly before cooking.

Can I substitute the cream with a lighter option?

You can use half-and-half or a mixture of milk and butter, though the sauce may be slightly thinner.

What other herbs work well in this dish?

Thyme, chives, or tarragon can be used to suit your taste or availability.

Is this dish spicy?

No, but you can add red pepper flakes or a pinch of cayenne for heat.

Can I add vegetables?

Yes, sautéed mushrooms, asparagus, or spinach make great additions.

What type of Parmesan should I use?

Freshly grated Parmesan is recommended for the best flavor and smooth melting.

Can I prepare it ahead of time?

You can prep ingredients and cook the pasta in advance, but it’s best to combine and heat everything just before serving.

Will the sauce thicken as it cools?

Yes, the sauce will continue to thicken, so serve promptly or loosen with a bit of broth when reheating.

Can I use a different protein?

Chicken or scallops work well if you prefer an alternative to shrimp.

Is this recipe gluten-free?

Not as written, but you can use gluten-free pasta and verify all other ingredients are gluten-free.

Conclusion

Spring Creamy Shrimp Linguine with Herbs brings together the richness of a cream-based pasta with the lightness of fresh, seasonal herbs. It’s a fast, flavorful, and flexible dish that fits perfectly into both everyday meals and special springtime occasions. A must-try for seafood and pasta lovers alike.

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