Description
Celebrate the vibrant flavors of spring with this elegant Spring Chicken Roulade with Brie and Fresh Thyme. Featuring tender chicken breasts rolled with creamy Brie cheese and aromatic fresh thyme, this dish is perfect for springtime dinners or special occasions.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 2 tablespoons fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup dry white wine (optional)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch. Season both sides with salt and pepper.
- Assemble the Roulades: Lay a few slices of Brie and a sprinkle of fresh thyme on each chicken breast. Roll up tightly, securing with toothpicks or kitchen twine.
- Sear the Roulades: In a large oven-safe skillet, heat olive oil and butter over medium-high heat. Add the chicken roulades and sear until golden brown on all sides, about 5 minutes.
- Prepare the Sauce: Remove the chicken from the skillet and set aside. In the same skillet, add white wine to deglaze, scraping up any browned bits. Stir in chicken broth, Dijon mustard, and honey. Bring to a simmer.
- Bake the Roulades: Return the chicken to the skillet, spooning some sauce over each roulade. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove toothpicks or twine, slice the roulades, and serve drizzled with the pan sauce.
Notes
- For a non-alcoholic version, substitute the white wine with additional chicken broth.
- Pair this dish with roasted vegetables or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
