Description
Description Celebrate the freshness of spring with these delightful Spring Caramel Crisp Truffle Treats. Combining the rich sweetness of caramel with the satisfying crunch of crisped rice cereal, these no-bake truffles are enveloped in smooth chocolate and adorned with festive toppings. Perfect for seasonal gatherings, gifting, or a sweet indulgence, they bring a touch of elegance and joy to any occasion.
Ingredients
Units
Scale
- 1 cup beet sugar (or organic cane sugar)
- 1 (15-ounce) can unsweetened coconut cream
- 4 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 14 ounces dark vegan chocolate, chopped
- 1 cup crisp rice cereal (e.g., Rice Krispies)
- Toppings: melted dark vegan chocolate, unsweetened cocoa powder, shredded coconut, flaky sea salt, edible gold dust (optional)
- Heather Christo
Instructions
- In a medium saucepan over medium heat, combine beet sugar, coconut cream, and coconut oil. Simmer until the sugar dissolves and the mixture turns golden around the edges, approximately 8–10 minutes.
- Remove from heat and whisk in vanilla extract. Add chopped dark chocolate and stir until fully melted and smooth.
- Transfer the chocolate caramel mixture to a bowl and let it cool to room temperature.
- Once cooled, fold in the crisp rice cereal. Cover and refrigerate until the mixture is firm, about 1 hour.
- Line a baking sheet with wax paper. Using a small scoop or spoon, form the mixture into 1-inch balls and place them on the prepared sheet.
- Freeze the truffles for 15–20 minutes until firm.
- Roll the chilled truffles in your choice of toppings: melted chocolate, cocoa powder, shredded coconut, sea salt, or edible gold dust.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- Ensure the caramel mixture cools sufficiently before adding the crisp rice cereal to maintain their crunch.
- Customize toppings to match seasonal themes or personal preferences.
- For a non-vegan version, substitute coconut cream with heavy cream and use regular chocolate.
Nutrition
- Calories: Approximately 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
