Spring Caramel Crisp Truffle Treats are delightful confections that blend the rich flavors of caramel, chocolate, and peppermint into bite-sized indulgences. These treats offer a harmonious balance of sweetness and texture, making them perfect for festive occasions or as thoughtful gifts.
Why You’ll Love This Recipe
- Effortless Preparation: With a straightforward, no-bake approach, these truffles are accessible to both novice and experienced bakers.The Spruce Eats
- Versatile Gifting Option: Their elegant appearance and delectable taste make them ideal for sharing during holidays, birthdays, or as a special treat for loved ones.
- Customizable Flavors: The recipe allows for variations to suit different palates, ensuring everyone can enjoy a personalized version.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 200g Tennis Biscuits
- 180g (½ tin) Caramel Treat
- 2 x 49g Peppermint Crisp bars, chilled
- 200g caramel cooking chocolateThe Spruce Eats+4thesweetrebellion.co.za+4The Guardian+4
Directions
- Prepare the Biscuit Base: Place the Tennis Biscuits in a food processor and blend until they form fine crumbs.thesweetrebellion.co.za
- Incorporate Caramel: Add the Caramel Treat to the biscuit crumbs and blend until the mixture is smooth and well combined.thesweetrebellion.co.za
- Add Peppermint Crisp: Finely chop the Peppermint Crisp bars. Reserve 3 tablespoons for garnish and add the remainder to the biscuit mixture, blending until evenly distributed.thesweetrebellion.co.za
- Form Truffles: Roll the mixture into small balls, approximately 2 teaspoons each, and place them on a baking tray lined with greaseproof paper. Refrigerate for 1-2 hours until firm.thesweetrebellion.co.za
- Coat with Chocolate: Melt the caramel cooking chocolate over a pan of simmering water or in the microwave. Dip each truffle into the melted chocolate, ensuring it is fully coated. Place back onto the lined tray.foodfanatic.com+6thesweetrebellion.co.za+6Yummi Haus+6
- Garnish: Quickly sprinkle the reserved crushed Peppermint Crisp over the truffles before the chocolate sets.thesweetrebellion.co.za
- Final Chill: Return the coated truffles to the refrigerator until ready to serve.
Servings and Timing
- Yield: Approximately 24 truffles
- Preparation Time: 30 minutes
- Chilling Time: 2-3 hours
- Total Time: Approximately 3 hours and 30 minutesYummi Haus+3Heather Christo+3Butternut Bakery+3Bon Appétit
Variations
- Nutty Delight: Incorporate finely chopped nuts, such as almonds or hazelnuts, into the mixture for added crunch.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the biscuit mixture for a warm, spiced flavor.
- Dark Chocolate Coating: Use dark chocolate instead of caramel chocolate for a richer, more intense taste.
- Coconut Twist: Roll the finished truffles in desiccated coconut for a tropical flair.
Storage/Reheating
- Refrigeration: Store the truffles in an airtight container in the refrigerator for up to one week.
- Freezing: Place the truffles in a freezer-safe container, separating layers with parchment paper, and freeze for up to one month. Thaw in the refrigerator before serving.
- Reheating: Not applicable, as these truffles are best enjoyed chilled.Glorious Treats
FAQs
What are Tennis Biscuits, and can I substitute them?
Tennis Biscuits are South African coconut-flavored biscuits. If unavailable, you can substitute with graham crackers or digestive biscuits, adding a small amount of desiccated coconut to mimic the original flavor.thesweetrebellion.co.za
Can I use a different type of chocolate for coating?
Yes, you can use milk or dark chocolate instead of caramel cooking chocolate, depending on your taste preference.
How long do the truffles need to chill before serving?
The truffles should be chilled for at least 1-2 hours before coating and an additional hour after coating to ensure they are firm and ready to serve.
Can I make these truffles ahead of time?
Absolutely. These truffles can be made a day or two in advance and stored in the refrigerator until ready to serve.
Are these truffles suitable for freezing?
Yes, they freeze well. Store them in a freezer-safe container with parchment paper between layers and thaw in the refrigerator before serving.
Can I add liqueur to the truffle mixture?
Yes, adding a tablespoon of your favorite liqueur, such as Baileys or Kahlúa, can enhance the flavor. Be cautious with the quantity to maintain the right consistency.
What is the best way to melt the chocolate for coating?
Melt the chocolate slowly over a double boiler or in short intervals in the microwave, stirring frequently to prevent burning.
How can I ensure the truffles are evenly sized?
Using a small cookie scoop or measuring spoon can help maintain uniformity in size.
Can I use homemade caramel instead of Caramel Treat?
Yes, homemade caramel can be used. Ensure it has a thick consistency similar to Caramel Treat for the best results.
What is the shelf life of these truffles?
When stored properly in the refrigerator, these truffles can last up to one week.
Conclusion
Spring Caramel Crisp Truffle Treats are a delightful combination of flavors and textures, perfect for any occasion. Their ease of preparation and versatility make them a favorite among both novice and experienced bakers. Whether you’re making them for a special event or as a sweet indulgence, these truffles are sure to impress.
Print
Spring Caramel Crisp Truffle Treats
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Description
Description Celebrate the freshness of spring with these delightful Spring Caramel Crisp Truffle Treats. Combining the rich sweetness of caramel with the satisfying crunch of crisped rice cereal, these no-bake truffles are enveloped in smooth chocolate and adorned with festive toppings. Perfect for seasonal gatherings, gifting, or a sweet indulgence, they bring a touch of elegance and joy to any occasion.
Ingredients
- 1 cup beet sugar (or organic cane sugar)
- 1 (15-ounce) can unsweetened coconut cream
- 4 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 14 ounces dark vegan chocolate, chopped
- 1 cup crisp rice cereal (e.g., Rice Krispies)
- Toppings: melted dark vegan chocolate, unsweetened cocoa powder, shredded coconut, flaky sea salt, edible gold dust (optional)
- Heather Christo
Instructions
- In a medium saucepan over medium heat, combine beet sugar, coconut cream, and coconut oil. Simmer until the sugar dissolves and the mixture turns golden around the edges, approximately 8–10 minutes.
- Remove from heat and whisk in vanilla extract. Add chopped dark chocolate and stir until fully melted and smooth.
- Transfer the chocolate caramel mixture to a bowl and let it cool to room temperature.
- Once cooled, fold in the crisp rice cereal. Cover and refrigerate until the mixture is firm, about 1 hour.
- Line a baking sheet with wax paper. Using a small scoop or spoon, form the mixture into 1-inch balls and place them on the prepared sheet.
- Freeze the truffles for 15–20 minutes until firm.
- Roll the chilled truffles in your choice of toppings: melted chocolate, cocoa powder, shredded coconut, sea salt, or edible gold dust.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- Ensure the caramel mixture cools sufficiently before adding the crisp rice cereal to maintain their crunch.
- Customize toppings to match seasonal themes or personal preferences.
- For a non-vegan version, substitute coconut cream with heavy cream and use regular chocolate.
Nutrition
- Calories: Approximately 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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