Spring Butter Pecan Ice Cream with Roasted Peaches

This luxurious homemade ice cream combines the buttery crunch of toasted pecans with the sweet, slightly tangy essence of oven-roasted peaches. It’s the perfect dessert to celebrate the fresh, vibrant flavors of spring.

Why You’ll Love This Recipe

This recipe offers a unique and elegant spin on traditional butter pecan ice cream by adding sweet roasted peaches. The combination of creamy ice cream, caramelized fruit, and nutty pecans creates a perfect contrast of textures and flavors. It’s an excellent treat for spring picnics, dinner parties, or simply enjoying a seasonal indulgence at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh ripe peaches
• Granulated sugar
• Unsalted butter
• Chopped pecans
• Heavy cream
• Whole milk
• Egg yolks
• Brown sugar
• Vanilla extract
• Lemon juice
• Salt

Directions

1. Roast the peaches: Preheat the oven to 400°F (200°C). Slice the peaches, toss them with a bit of sugar and lemon juice, then spread them on a baking sheet. Roast for 20–25 minutes or until soft and slightly caramelized. Let cool, then chop or puree as preferred.
2. Prepare the buttered pecans: In a skillet, melt butter over medium heat. Add chopped pecans and a pinch of salt. Toast for 4–5 minutes, stirring often, until fragrant. Let cool completely.
3. Make the ice cream base: In a saucepan, combine whole milk and heavy cream over medium heat. In a bowl, whisk egg yolks with brown sugar until pale. Slowly pour a bit of the warm milk into the yolks to temper, then return the mixture to the saucepan. Cook gently, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Flavor the base: Remove from heat. Stir in vanilla extract and a pinch of salt. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the ice cream: Pour the chilled base into your ice cream maker. Churn according to manufacturer instructions.
6. Add mix-ins: During the last few minutes of churning, fold in the roasted peaches and buttered pecans.
7. Freeze: Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Servings and Timing

This recipe yields approximately 1.5 quarts of ice cream, serving 6 to 8 people.
Prep time: 30 minutes
Cook time: 25 minutes
Chill time: 4 hours or overnight
Churn time: 20–25 minutes
Freeze time: Minimum 2 hours before serving

Variations

• Vegan Option: Use coconut milk in place of dairy, and substitute maple syrup for sugar.
• Boozy Twist: Add a tablespoon of bourbon to the custard base for an extra layer of flavor.
• Berry Addition: Mix in roasted strawberries or raspberries along with the peaches.
• No-Churn Method: Use sweetened condensed milk and whipped cream for a no-churn version.
• Nut-Free Version: Omit pecans and add a swirl of honey or caramel instead.

Storage/Reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks. To serve, allow the container to sit at room temperature for 5–10 minutes for easier scooping. Do not refreeze if fully thawed.

FAQs

How ripe should the peaches be for roasting?

Use ripe but firm peaches. They should give slightly when pressed but not be mushy. This ensures they caramelize nicely without falling apart.

Can I use canned or frozen peaches instead of fresh?

Yes, you can use canned (drained) or thawed frozen peaches if fresh ones are not available. Roasting time may vary slightly.

Is it necessary to roast the peaches?

Roasting intensifies the flavor and brings out the peaches’ natural sugars, enhancing the overall ice cream.

What type of pecans should I use?

Use raw pecan halves or pieces. Toasting them in butter adds flavor and crunch.

Can I make this without an ice cream maker?

Yes, try a no-churn base with whipped cream and sweetened condensed milk. Fold in the peaches and pecans before freezing.

How do I know when the custard is ready?

The custard is ready when it coats the back of a spoon and leaves a clear line when you run your finger across it.

Can I add spices like cinnamon or nutmeg?

Yes, a pinch of cinnamon or nutmeg can complement the peaches and pecans beautifully.

How long should the base chill before churning?

At least 4 hours is recommended, but overnight chilling ensures a better texture and flavor.

What kind of container is best for storing ice cream?

Use a shallow, airtight container. Metal or insulated containers help maintain a consistent freeze.

Why is my ice cream icy instead of creamy?

Ensure the base is fully chilled before churning, and do not skip the fat-rich cream or eggs, which help prevent iciness.

Conclusion

Spring Butter Pecan Ice Cream with Roasted Peaches is a refreshing, flavorful dessert that celebrates the beauty of seasonal produce and homemade craftsmanship. Whether you’re making it for a spring brunch, summer picnic, or just a quiet evening indulgence, this recipe delivers richness, texture, and a burst of fruit flavor that everyone will appreciate.

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