Spring Broccoli Chicken Pasta with Fresh Herbs

This Spring Broccoli Chicken Pasta with Fresh Herbs is a light, vibrant, and satisfying dish perfect for the warmer months. It features tender pieces of chicken, crisp-tender broccoli, and fresh herbs tossed with pasta in a creamy, flavorful sauce. Ideal for busy weeknights or springtime gatherings, this recipe celebrates seasonal ingredients in a delicious and easy-to-make meal.

Why You’ll Love This Recipe

• Made with fresh, seasonal ingredients
• A complete meal with protein, vegetables, and pasta
• Quick and simple preparation—ready in just 30 minutes
• Customizable with your favorite herbs or vegetables
• Creamy and flavorful without being heavy
• Great for meal prepping or leftovers
• Family-friendly and appealing to a wide range of palates
• Uses pantry staples with a touch of fresh flavor
• Elegant enough to serve for casual entertaining
• A comforting dish that still feels light and healthy

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 ounces pasta (penne, fusilli, or similar)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups broccoli florets
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (basil, parsley, or chives)

Directions

1. Cook the pasta in salted boiling water according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6–8 minutes. Remove chicken and set aside.
3. In the same skillet, add garlic, Italian seasoning, and red pepper flakes. Sauté for 1 minute until fragrant.
4. Add the broccoli and cook for 3–4 minutes, stirring occasionally.
5. Pour in the chicken broth and half-and-half, bringing the mixture to a gentle simmer.
6. Return the chicken to the skillet and cook for another 4–5 minutes to allow the flavors to blend.
7. Add the cooked pasta and toss everything together until well coated.
8. Stir in Parmesan cheese and fresh herbs. Adjust seasoning with salt and pepper as needed.
9. Serve immediately with additional herbs or cheese, if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian: Omit chicken and substitute with sautéed mushrooms or chickpeas.
• Low-carb: Replace pasta with spiralized zucchini or cooked spaghetti squash.
• Extra protein: Add cooked bacon or turkey sausage for a heartier dish.
• Herb swap: Try dill, thyme, or mint in place of the basil and parsley.
• Lemon twist: Add a splash of lemon juice or zest for a bright, citrusy finish.
• Cheese change: Swap Parmesan for Pecorino Romano or goat cheese for a different flavor.
• Nutty addition: Top with toasted pine nuts or chopped almonds for texture.
• Spicy kick: Increase the red pepper flakes or stir in a spoonful of pesto with chili.
• Creamier version: Use heavy cream instead of half-and-half for a richer sauce.
• Pasta variety: Use whole grain, gluten-free, or legume-based pasta to suit dietary needs.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat with a splash of broth or cream to refresh the sauce. You can also microwave in short intervals, stirring in between, until hot.

FAQs

Can I use a different type of pasta?

Yes, any short pasta such as penne, fusilli, or rotini works well with this recipe.

What herbs go best with this dish?

Fresh basil, parsley, and chives are excellent, but you can also try dill, thyme, or tarragon depending on your preference.

Is there a dairy-free alternative for half-and-half?

You can use coconut milk or a non-dairy creamer, though the flavor may vary slightly.

How do I keep the broccoli from overcooking?

Add it late in the cooking process and cook only until it’s bright green and slightly tender.

Can this dish be made ahead?

Yes, you can cook the pasta and chicken ahead of time and store separately. Combine with the sauce just before serving.

What can I serve with this pasta?

It pairs well with a simple green salad, garlic bread, or roasted vegetables.

Can I freeze this pasta?

Freezing is not recommended as the sauce may separate and the texture of the broccoli may change after thawing.

How can I make this dish more filling?

Add extra protein like grilled shrimp or tofu, or increase the amount of pasta slightly.

Can I substitute the chicken with another protein?

Yes, shrimp, turkey, or even plant-based alternatives can be used.

How do I make the sauce thicker?

Allow the sauce to simmer a bit longer or add a small amount of grated cheese or a cornstarch slurry.

Conclusion

Spring Broccoli Chicken Pasta with Fresh Herbs is a fresh, flavorful, and satisfying meal that comes together quickly and easily. With its creamy herb-infused sauce, crisp vegetables, and tender chicken, this pasta dish is a perfect celebration of springtime produce. Whether you’re cooking for your family or entertaining guests, this recipe delivers delicious results every time.

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