Description
Description Spring Berry Blossom Chia Parfaits are a delightful, nutritious treat that layers creamy chia pudding with fresh seasonal berries, crunchy granola, and a hint of natural sweetness. Perfect for breakfast, a midday snack, or a light dessert, these parfaits are as beautiful as they are delicious. Easy Home Meals
Ingredients
Units
Scale
- Chia Pudding:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Flora & Vino
- Pass Me Some Tasty
- +1
- Flora & Vino
- +1
- Berry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 teaspoon lemon juice
- 1 teaspoon honey (optional)
- Toppings:
- 1/4 cup granola
- Fresh mint leaves for garnish
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until the mixture achieves a pudding-like consistency.
- In a separate bowl, mix the fresh berries with lemon juice and honey (if using). Let it sit for 10 minutes to macerate.
- To assemble the parfaits, layer the chia pudding and berry mixture in serving glasses or jars. Repeat the layers as desired.
- Top with granola and garnish with fresh mint leaves. Serve immediately or refrigerate until ready to enjoy.
Notes
- For a creamier texture, substitute almond milk with coconut milk.
- Feel free to use any combination of your favorite berries.
- To make it vegan, ensure the granola and honey are plant-based alternatives.
- Pass Me Some Tasty
