Description
This Spring BBQ Chicken with Peach Glaze brings together the smoky flavor of grilled chicken with a sweet and tangy peach glaze that’s perfect for sunny days. Juicy, caramelized, and kissed with seasonal stone fruit, it’s a fresh take on a BBQ classic that will shine at any backyard gathering.
Ingredients
Units
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup peach preserves or peach jam
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- Optional: fresh peach slices, chopped parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Brush chicken with olive oil and season with salt and pepper.
- In a small saucepan, combine peach preserves, vinegar, mustard, garlic, and paprika. Simmer over medium heat for 5 minutes until slightly thickened.
- Grill chicken for 6–7 minutes per side, or until fully cooked. During the last few minutes, brush generously with the peach glaze.
- Remove from grill and brush once more with glaze. Garnish with fresh peach slices and parsley if desired.
Notes
- You can also cook this on a grill pan or bake in the oven at 400°F. The glaze works great on pork or tofu too!
Nutrition
- Calories: 320
- Sugar: 14g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: Want to turn this into
