Spring BBQ Chicken with Peach Glaze

Short Description

Spring BBQ Chicken with Peach Glaze is a vibrant and flavorful dish that perfectly captures the essence of warm-weather cooking. Grilled chicken is paired with a sweet, smoky peach glaze that adds depth and a hint of tang, creating a main course that’s ideal for gatherings or weeknight dinners.

Why You’ll Love This Recipe

This recipe strikes a perfect balance between simplicity and flavor. The peach glaze adds a unique, fruity twist to classic barbecue chicken, making it a standout option for spring and summer meals. It’s easy to prepare, adaptable to different proteins, and delivers a combination of smoky, sweet, and spicy flavors that elevate any barbecue experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Kosher salt and ground black pepper, to taste
• 1 tablespoon avocado oil or other high smoke point oil

For the Peach Glaze:

• 1 medium peach, halved and pitted
• 1/2 small yellow onion
• 3 chipotle peppers in adobo sauce
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• Kosher salt and ground black pepper, to taste

Directions

1. Preheat the grill to medium-high heat (around 450–500°F). Clean and oil the grates.
2. Grill the peach and onion until lightly charred and softened, about 4–5 minutes per side. Remove from the grill and let cool.
3. Make the peach glaze: Peel the peach if desired, then blend the grilled peach and onion with chipotle peppers, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, salt, and pepper. Blend until smooth and adjust seasoning.
4. Season the chicken with chili powder, garlic powder, paprika, salt, and pepper. Rub evenly on all sides.
5. Grill the chicken for about 4–5 minutes per side, or until nearly cooked through. Brush generously with the peach glaze during the last few minutes of cooking to caramelize.
6. Remove from the grill and let rest for a few minutes before serving with extra glaze on the side.

Servings and Timing

• Servings: 4 to 6
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes

Variations

• Spicier Glaze: Add a fresh jalapeño or increase the number of chipotle peppers.
• Herb-Infused: Add a sprig of thyme or rosemary to the glaze while blending.
• Alternative Proteins: Use the same glaze on grilled pork chops, salmon, or tofu for a flavorful variation.
• Oven Option: Bake chicken at 400°F for 25–30 minutes, glazing during the final 10 minutes.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10–15 minutes, or microwave in 1-minute intervals until heated through.
• Freezing Glaze: The peach glaze can be frozen for up to 3 months in an airtight container. Thaw in the refrigerator before use.

FAQs

What kind of peaches work best for the glaze?

Fresh, ripe peaches are best for this recipe. If out of season, frozen or drained canned peaches can be used.

Can I make the glaze in advance?

Yes, the peach glaze can be made up to three days ahead and stored in the refrigerator.

Is this recipe suitable for meal prep?

Yes, you can cook the chicken and store it with the glaze for easy meals throughout the week.

What if I don’t have a grill?

You can bake or pan-sear the chicken. Bake at 400°F or cook in a skillet until fully cooked, then add the glaze.

Can I use skin-on chicken?

Yes, skin-on chicken will crisp up nicely on the grill, just monitor for flare-ups due to the higher fat content.

How can I make the glaze smoother?

Blend the glaze well and strain it through a fine-mesh sieve for a smoother texture.

What sides go well with this dish?

Try pairing with grilled corn, coleslaw, roasted vegetables, or a fresh salad.

How do I keep the glaze from burning?

Apply the glaze during the last few minutes of grilling to prevent burning due to the sugar content.

Can I use different types of vinegar?

Yes, white wine vinegar or balsamic vinegar can be used for a different flavor profile.

Can I use a store-bought peach preserve instead?

Yes, though the flavor will be different. Reduce the amount of brown sugar if using a sweetened preserve.

Conclusion

Spring BBQ Chicken with Peach Glaze is a flavorful, seasonal recipe that brings together the natural sweetness of peaches with the savory smokiness of grilled chicken. Its simple preparation, bold taste, and versatility make it a favorite for any occasion. Whether you’re entertaining or just enjoying a quiet dinner outdoors, this dish is a perfect celebration of spring flavors.

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