Spring Apple-Brie Chicken with Herb Glaze

Short Description

Spring Apple-Brie Chicken with Herb Glaze is a gourmet-inspired dish that blends the savory richness of chicken with the sweetness of apples and the creaminess of Brie cheese. Finished with a light, aromatic maple-Dijon herb glaze, this recipe is perfect for springtime dining, offering a refined yet comforting meal for any occasion.

Why You’ll Love This Recipe

• Elegant and flavorful, ideal for both casual and formal meals
• Combines sweet, savory, and creamy elements in perfect balance
• Makes great use of seasonal ingredients like apples and fresh herbs
• Simple preparation with an impressive presentation
• Easy to customize with different fruits, cheeses, or glazes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh apples (Honeycrisp or Granny Smith), thinly sliced
• Brie cheese, sliced
• Salt and freshly ground black pepper
• Fresh or dried thyme
• Olive oil
• Maple syrup
• Dijon mustard
• Whole grain mustard (optional)
• Fresh rosemary (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Carefully butterfly each chicken breast to create a pocket. Season inside and out with salt, pepper, and thyme.
3. Stuff each chicken breast with apple slices and Brie. Secure with toothpicks if needed.
4. In a skillet over medium-high heat, sear the chicken in olive oil for 2–3 minutes per side, until golden brown.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and whole grain mustard if using.
6. Transfer the seared chicken to a baking dish and brush generously with the glaze.
7. Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving. Garnish with fresh rosemary if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Use pears or peaches instead of apples for a fruity twist
• Swap Brie for Camembert, Gouda, or even mozzarella for a different cheese experience
• Add chopped nuts like pecans or walnuts to the filling for texture
• Use balsamic vinegar in the glaze for a deeper, tangier flavor
• Try grilling instead of baking for a smoky variation

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze individual portions wrapped tightly for up to 2 months
• Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave in 1-minute intervals until hot
• Avoid over-microwaving to prevent the cheese from separating

FAQs

How do I keep the cheese from melting out during baking?

Secure the chicken well with toothpicks and avoid overfilling to keep the cheese inside.

Can I prepare the stuffed chicken in advance?

Yes, you can assemble the chicken up to a day ahead and refrigerate until ready to cook.

What kind of apples work best in this recipe?

Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape well and balance the flavors.

Do I have to sear the chicken before baking?

Searing adds flavor and color, but you can bake directly if short on time.

Can I use bone-in chicken?

It’s best to use boneless breasts for stuffing, but you could adapt the recipe using bone-in thighs and placing the apple and Brie on top.

How can I make the glaze spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.

Is this recipe suitable for a low-carb diet?

Yes, it’s relatively low in carbs, especially if served with low-carb sides.

What should I serve this dish with?

Great options include roasted vegetables, wild rice, mashed potatoes, or a fresh green salad.

Can I use different herbs?

Yes, sage, basil, or tarragon all make excellent substitutes for thyme or rosemary.

How do I know when the chicken is cooked?

Use a meat thermometer—165°F (74°C) at the thickest part indicates it’s done.

Conclusion

Spring Apple-Brie Chicken with Herb Glaze brings elegance and flavor to the dinner table with minimal effort. Featuring a balanced medley of sweet apples, creamy Brie, and a tangy herb glaze, it’s a memorable dish perfect for spring or any time you want something a bit special. Whether you’re entertaining or simply treating yourself, this recipe is sure to satisfy.

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