Split Pea Soup

Short Description

Split Pea Soup is a classic, hearty dish made with dried split peas, vegetables, and often a savory addition of ham. Its creamy texture and rich, earthy flavor make it a comforting favorite, especially during colder months.

Why You’ll Love This Recipe

• Nutritious and high in fiber and protein
• Easy to prepare with affordable pantry staples
• Great for meal prep and freezes well
• Versatile – easily made vegetarian or vegan
• Warm, savory, and deeply satisfying

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil
• Yellow onion, chopped
• Celery, chopped
• Garlic, minced
• Chicken broth
• Water
• Dried green split peas
• Bay leaves
• Fresh or dried thyme
• Salt and black pepper
• Meaty ham bone or diced cooked ham
• Carrots, chopped
• Fresh parsley (optional, for garnish)

Directions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and celery, and cook until soft, about 5 minutes.
2. Stir in the minced garlic and cook for 1 more minute.
3. Add chicken broth, water, split peas, bay leaves, thyme, and the ham bone or ham. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally.
5. Add chopped carrots and continue to simmer for another 30 minutes, or until peas and vegetables are tender.
6. Remove the ham bone, shred any meat, and return it to the pot. Discard the bay leaves.
7. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley if desired.

Servings and Timing

• Servings: Approximately 6
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Variations

• Vegetarian: Replace ham with extra vegetables and use vegetable broth.
• Spicy: Add a pinch of cayenne or red pepper flakes.
• Creamy: Blend part of the soup for a smoother texture.
• Smoky flavor: Use smoked paprika or smoked turkey instead of ham.
• Herbed: Add rosemary or marjoram for added depth.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 5 days.
• Freeze for up to 3 months; thaw in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, adding water or broth to adjust consistency as needed.

FAQs

How do I make this soup vegetarian?

Simply omit the ham and use vegetable broth instead of chicken broth.

Do I need to soak split peas before cooking?

No, split peas cook relatively quickly and do not require soaking.

Can I use yellow split peas instead of green?

Yes, yellow split peas can be substituted and will give the soup a slightly different flavor and color.

What if I don’t have a ham bone?

You can use diced ham, smoked sausage, or smoked turkey legs as alternatives.

Can I make this in a slow cooker?

Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours or until peas are tender.

How do I thin out soup that’s too thick?

Add more broth or water and stir until you reach the desired consistency.

Is this soup gluten-free?

Yes, as long as the broth used is certified gluten-free.

Can I make it creamy without a blender?

You can mash some of the peas with a spoon or potato masher for a creamier texture.

What should I serve with this soup?

Serve it with crusty bread, crackers, or a side salad for a complete meal.

Does this soup taste better the next day?

Yes, the flavors deepen and improve after sitting overnight in the refrigerator.

Conclusion

Split Pea Soup is a wholesome and comforting dish that brings together simple ingredients for a nourishing meal. Whether you stick with the traditional version or try a vegetarian variation, this soup is a delicious way to enjoy a classic favorite that’s easy to prepare and perfect for leftovers.

Print