Spinach and Feta Pinwheels (Gluten-Free)

Flaky and golden gluten-free puff pastry pinwheels filled with a savory spinach, feta, and parmesan mixture, served with a refreshing zesty yogurt dip. These delightful appetizers are perfect for parties, gatherings, or as a quick snack.

Why You’ll Love This Recipe

• Gluten-Free Goodness: Made with gluten-free puff pastry, it’s perfect for those with dietary restrictions.
• Simple and Quick: Ready in just over 30 minutes, making it ideal for busy days.
• Versatile: Perfect as an appetizer, snack, or side dish.
• Bursting with Flavor: Spinach, feta, and parmesan blend beautifully with the flaky pastry.
• Customizable: Swap the filling ingredients to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pinwheels

• gluten-free puff pastry sheets
• spinach leaves, finely chopped
• spring onions, finely sliced
• Greek feta, crumbled
• parmesan cheese, finely grated
• egg, whisked
• salt and pepper

For the Yogurt Dip

• Greek yogurt
• zest of a lemon
• garlic clove, minced
• extra virgin olive oil
• salt and pepper

Directions

Step 1: Prepare the Filling

1. Preheat the oven to 210°C (fan-forced) and line 2 baking trays with parchment paper.
2. Ensure spinach is thoroughly dried using paper towels and squeeze out any excess moisture.
3. In a mixing bowl, combine spinach, spring onions, feta, parmesan, salt, and pepper. Mix into a spreadable paste.

Step 2: Assemble the Pinwheels

1. Place a sheet of gluten-free puff pastry on a flat surface. Spread the spinach mixture evenly, leaving a small border at the top edge.
2. Roll the pastry into a tight spiral log and seal the edge by gently pressing it closed.

Step 3: Slice and Brush

1. Slice the log into 2cm thick pinwheels. Arrange the slices on the prepared baking trays, leaving space between them.
2. Brush the tops with the whisked egg for a golden finish.

Step 4: Bake and Prepare the Dip

1. Bake the pinwheels in the preheated oven for 20 minutes or until golden and puffed.
2. While baking, combine yogurt, lemon zest, minced garlic, olive oil, salt, and pepper in a small bowl to make the dipping sauce.

Step 5: Cool and Serve

1. Allow the pinwheels to cool for 10 minutes before serving.
2. Serve them on a platter alongside the yogurt dip for a complete appetizer.

Air Fryer Instructions

• Prepare half the recipe and follow Steps 1–3.
• Place the pinwheels in an air fryer basket lined with baking paper. Avoid overcrowding.
• Cook at 200°C for 15 minutes or until golden and cooked through.

Servings and Timing

• Servings: Makes 30–35 pinwheels (serves 10–12)
• Prep Time: 10–15 minutes
• Cooking Time: 20 minutes
• Total Time: 30–35 minutes

Variations

• Cheese Swap: Replace parmesan with pecorino or gruyere for a different flavor.
• Add Herbs: Mix in fresh dill or parsley for added freshness.
• Vegan Option: Use a dairy-free puff pastry, vegan feta, and a flaxseed egg substitute.
• Spice it Up: Add a pinch of red pepper flakes to the filling for a subtle heat.
• Mediterranean Twist: Include sun-dried tomatoes or olives in the filling.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 180°C oven for 5–7 minutes or until warmed through. Avoid microwaving to maintain crispness.
• Freezing: Freeze unbaked pinwheels on a tray until firm, then transfer to a freezer bag. Bake from frozen at 200°C for 25–30 minutes.

FAQs

Can I use regular puff pastry instead of gluten-free?

Yes, if you don’t need a gluten-free option, regular puff pastry works perfectly.

How do I prevent soggy pinwheels?

Ensure the spinach is well-dried before mixing the filling to avoid excess moisture.

Can I make these ahead of time?

Yes, you can assemble the pinwheels and refrigerate them for up to 24 hours before baking.

Is there a dairy-free substitute for feta cheese?

Yes, there are dairy-free feta alternatives available, or you can use firm tofu seasoned with lemon and salt.

Can I serve these cold?

While best enjoyed warm, they can be served at room temperature for convenience.

What’s the best way to slice the pinwheels?

Use a sharp serrated knife for clean, even cuts.

Can I make the yogurt dip ahead of time?

Yes, prepare the dip up to a day in advance and store it in the refrigerator.

How can I prevent the pinwheels from unrolling?

Roll the pastry tightly and seal the edge well before slicing.

Are these pinwheels suitable for kids?

Yes, they are kid-friendly and make a great snack or lunchbox addition.

Can I bake the pinwheels in batches?

Yes, if your oven space is limited, bake in batches, keeping prepared pinwheels refrigerated until ready to bake.

Conclusion

Spinach and Feta Pinwheels are a delightful gluten-free appetizer that’s easy to prepare and bursting with flavor. With their flaky pastry, cheesy spinach filling, and refreshing yogurt dip, these pinwheels are a guaranteed crowd-pleaser. Perfect for entertaining or as a quick snack, they’re a versatile addition to your recipe collection.

Spinach and Feta Pinwheels (Gluten-Free)

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• Author: Asma
• Prep Time: 10–15 minutes
• Cook Time: 20 minutes
• Total Time: 30–35 minutes
• Yield: 30–35 pinwheels (Serves 10–12) 1x
• Category: Appetizer, Snack
• Method: Baking, Air Frying
• Cuisine: Fusion
• Diet: Gluten Free

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Description

These flaky and gluten-free Spinach and Feta Pinwheels are filled with a savory mix of spinach, feta, and parmesan cheese, paired with a zesty yogurt dip. Perfect for parties or as a crowd-pleasing appetizer! Keywords: gluten-free spinach and feta pinwheels, gluten-free appetizers, party finger food.

 

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Ingredients

Units MUS Scale 1x2x3x

For the Pinwheels:

• 4 sheets gluten-free puff pastry (e.g., Simply Wize Puff Pastry)
• 200g spinach leaves, washed, dried, and finely chopped
• 4 spring onions, finely sliced
• 150g Greek feta, crumbled
• 50g parmesan cheese, finely grated
• 1 egg, whisked
• Salt and pepper, to taste

For the Yoghurt Dip:

• 150g Greek yogurt
• Zest of 1 lemon
• 1 garlic clove, minced
• 2 teaspoons extra virgin olive oil
• Pinch of salt and pepper

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Instructions

Step 1: Prepare the Filling

1. Preheat the oven to 210°C (fan-forced) and line two baking trays with parchment paper.
2. Ensure spinach is thoroughly dried. Combine spinach, spring onions, feta, parmesan, salt, and pepper in a mixing bowl. Mix well to form a thick, spreadable paste.

Step 2: Assemble the Pinwheels

1. Lay one sheet of gluten-free puff pastry on a flat surface. Spread a portion of the spinach mixture evenly over the pastry, leaving a small border along one edge.
2. Roll the pastry tightly into a spiral log and gently press to seal the edge.

Step 3: Slice and Bake

1. Slice the log into 2cm thick pinwheels. Arrange the slices on the prepared baking trays, spacing them slightly apart.
2. Lightly brush each pinwheel with whisked egg.
3. Bake for 20 minutes, or until golden brown and puffed.

Step 4: Prepare the Yoghurt Dip

1. While the pinwheels bake, combine Greek yogurt, lemon zest, minced garlic, olive oil, salt, and pepper in a small bowl. Stir until smooth.

Step 5: Serve

1. Let the pinwheels cool for 10 minutes before serving. Arrange on a platter with the yogurt dip on the side.

Air Fryer Instructions

• Halve the ingredients and prepare as directed in steps 1–3.
• Line the air fryer basket with parchment paper and place the pinwheels in a single layer, ensuring they don’t overlap.
• Cook at 200°C for 15 minutes or until golden and cooked through.

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Notes

• For extra crispness, sprinkle a little grated parmesan over the pinwheels before baking.
• Ensure the puff pastry stays cold before rolling for better flakiness.
• These pinwheels are best served warm but can be reheated in the oven or air fryer.