Prepare the Dough:

1. Combine Dry Ingredients: Whisk together flour and salt in a large mixing bowl.
2. Add Wet Ingredients: Create a well in the center of the flour mixture and add olive oil and warm water.
3. Knead the Dough: Mix and knead on a floured surface for 5-7 minutes until the dough is smooth and elastic. Add flour as needed if the dough is sticky.
4. Rest the Dough: Place the dough in a bowl, cover with a clean kitchen towel, and rest for 15 minutes.

Prepare the Filling:

1. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add onion and sauté for 3-4 minutes until translucent. Add garlic and cook for an additional minute.
2. Cook Spinach: Add spinach to the skillet. Cook until wilted and any excess moisture evaporates. For frozen spinach, ensure it’s thoroughly drained before adding.
3. Combine Ingredients: Remove skillet from heat and let cool slightly. Stir in crumbled feta, oregano, and black pepper. Adjust seasoning as needed.

Assemble the Gözleme:

1. Divide Dough: Divide the dough into 4 equal portions and roll each into a ball. Let them rest briefly.
2. Roll Out Dough: Flatten each dough ball into a thin circle or oval, about 1-2 mm thick.
3. Add Filling: Spoon spinach and feta filling onto one half of each dough circle, leaving a small border.
4. Fold and Seal: Fold the dough over the filling, creating a half-moon shape. Press edges firmly to seal.

Cook the Gözleme:

1. Heat Skillet: Warm a non-stick skillet over medium heat with a small amount of olive oil or butter.
2. Cook Gözleme: Place the folded gözleme on the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed.

Serve:

1. Garnish: Garnish with dill or parsley and serve with lemon wedges.
2. Accompaniments: Pair with yogurt, a green salad, or a dipping sauce for a complete meal.