Delicious and flaky, these Spinach and Cheese Puff Pastry Rolls are filled with a luscious blend of spinach and three cheeses, making them the perfect appetizer, snack, or party treat. With their golden, crispy exterior and creamy, flavorful filling, these rolls are irresistible for any occasion.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and minimal preparation for a bakery-worthy result.
- Versatile: Perfect as an appetizer, snack, or even a light meal.
- Crowd-Pleaser: A hit at parties, gatherings, or holiday celebrations.
- Vegetarian-Friendly: A satisfying option for vegetarians.
- Make-Ahead Friendly: Can be prepared in advance and baked fresh when needed.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg (for filling)
- Salt, to taste
- 1/2 tsp black pepper, freshly ground
- 250g ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for sprinkling)
Directions
Preparation
- Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Cook Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted. Season with salt and black pepper, then let it cool slightly.
Make Filling
- In a mixing bowl, combine the cooled spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until well blended.
Assemble Rolls
- Prepare Pastry: On a lightly floured surface, unfold the puff pastry sheet. Spread the spinach and cheese mixture evenly, leaving a small margin around the edges.
- Roll and Seal: Roll the pastry tightly into a log. Seal the edges to prevent the filling from leaking.
Prepare for Baking
- Slice and Brush: Slice the pastry roll into 2-inch pieces and place them on the prepared tray. Brush each roll with egg wash and sprinkle with sesame seeds if desired.
Bake
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Servings and Timing
- Servings: This recipe yields approximately 12-15 rolls, depending on the slice thickness.
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Spicy Kick: Add a pinch of red chili flakes to the spinach mixture for a touch of heat.
- Cheese Swap: Substitute feta for ricotta or cheddar for mozzarella for a different flavor profile.
- Vegan Version: Use vegan puff pastry, dairy-free cheeses, and a flaxseed egg wash.
- Herb Infusion: Mix fresh dill or parsley into the filling for added freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven preheated to 180°C (350°F) for 5-7 minutes to restore crispness. Avoid reheating in a microwave, as it may make the pastry soggy.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach thoroughly before cooking to remove excess moisture.
2. Can I make these rolls in advance?
Yes, assemble the rolls and refrigerate them covered for up to 24 hours. Bake fresh before serving.
3. What other fillings can I use?
Try fillings like mushrooms and cream cheese, sun-dried tomatoes and feta, or roasted vegetables.
4. Can I freeze these rolls?
Yes, freeze unbaked rolls on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
5. Can I use store-bought pastry?
Absolutely! Store-bought puff pastry works perfectly for this recipe.
6. What can I serve with these rolls?
Serve with a side of marinara sauce, ranch dressing, or a light salad.
7. Can I omit the sesame seeds?
Yes, the sesame seeds are optional and can be left out without affecting the taste.
8. Can I use phyllo dough instead?
Yes, but you’ll need to layer and butter the sheets for a similar effect.
9. How do I prevent the filling from leaking?
Ensure the edges are tightly sealed and don’t overfill the pastry.
10. Can I make mini versions of these rolls?
Yes, slice the pastry into smaller pieces for bite-sized appetizers.
Conclusion
Spinach and Cheese Puff Pastry Rolls are a delectable combination of flaky pastry and rich, cheesy filling. Whether you’re hosting a party or looking for a comforting snack, this recipe is easy to make and delivers gourmet-level results. Try it out and watch these savory rolls disappear in no time!
Print
Spinach and Cheese Puff Pastry Rolls
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12-15 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Vegetarian, Savory Pastry
- Diet: Vegetarian
Description
Delicious and flaky puff pastry rolls filled with a savory blend of spinach and three cheeses, perfect as a party appetizer or holiday treat.
Ingredients
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg (for filling)
- Salt, to taste
- 1/2 tsp black pepper, freshly ground
- 250g ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for sprinkling)
Instructions
- Preheat Oven:
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. - Cook Spinach:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Season with salt and black pepper. Let cool slightly.
- Make the Filling:
- In a mixing bowl, combine the cooled spinach, ricotta cheese, mozzarella, and Parmesan. Stir until well mixed.
- Assemble the Rolls:
- Roll out the puff pastry on a lightly floured surface.
- Spread the spinach and cheese mixture evenly over the pastry, leaving a small margin at the edges.
- Roll the pastry tightly into a log and pinch the edges to seal.
- Slice and Prepare for Baking:
- Cut the log into 2-inch slices and place them on the prepared baking tray.
- Brush the tops with the egg wash and sprinkle with sesame seeds, if using.
- Bake:
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Notes
- Ensure the spinach is well-drained to prevent the filling from becoming soggy.
- You can freeze the unbaked rolls for later and bake directly from frozen (adjust baking time accordingly).
- Experiment with different cheese blends or add spices like nutmeg for extra flavor.
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