Description
A savory delight of tender chicken meatballs infused with spinach and smothered in creamy Alfredo sauce. Perfect for a comforting family dinner or an easy weeknight meal, this recipe is a blend of Italian-inspired flavors and home-cooked goodness. #spinachalfredo #chickenmeatballs #comfortfood
Ingredients
Units
Scale
- 1 cup cooked spinach
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup Alfredo sauce
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground chicken, spinach, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all ingredients.
- Form Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and arrange them on the baking sheet with space in between.
- Bake: Bake in the preheated oven for 20-25 minutes until golden and fully cooked.
- Prepare Alfredo Sauce: Heat Alfredo sauce in a large skillet over medium heat. Add the baked meatballs, ensuring they are evenly coated in the sauce.
- Serve: Plate the meatballs, garnish with Parmesan and fresh parsley, and enjoy!
Notes
- For extra creaminess, you can add a splash of heavy cream to the Alfredo sauce.
- These meatballs pair wonderfully with pasta, mashed potatoes, or a side of garlic bread.
- Feel free to substitute spinach with kale or arugula for a different flavor profile.
