Description
These Spicy Mexican Corn Bites combine sweet corn kernels with a creamy, zesty sauce and bold spices, topped with queso fresco and cilantro. Perfect as a snack, appetizer, or side dish, and ready in just 15 minutes!
Ingredients
Units
Scale
For the Corn:
- 2 cups corn kernels (fresh, frozen, or canned)
For the Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Garnishes (Optional):
- 1/2 cup crumbled queso fresco or cotija cheese
- 1 tablespoon fresh cilantro, chopped
- 1/2 small red onion, finely diced
- 1 jalapeño, finely chopped
- 1 tablespoon hot sauce
Instructions
- Prepare the Corn:
- If using fresh corn, cut kernels off the cob.
- Thaw and drain frozen corn, or drain and rinse canned corn.
- Make the Spicy Sauce:
- In a medium bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper.
- Stir until the sauce is smooth and well blended.
- Combine the Corn:
- Add the prepared corn kernels to the bowl with the sauce. Toss until the corn is evenly coated.
- Add Garnishes:
- Sprinkle crumbled queso fresco or cotija cheese over the top.
- Add chopped cilantro, diced red onion, and jalapeño for additional texture and flavor.
- Drizzle with hot sauce for extra heat if desired.
- Serve:
- Serve immediately as a warm snack, side dish, or appetizer.
- For a chilled version, refrigerate for 30 minutes before serving.
Notes
- For smoky flavor, grill fresh corn before cutting off the kernels.
- Adjust chili powder and cayenne pepper based on spice preference.
- Serve with tortilla chips or use as a taco topping for added versatility.
Nutrition
- Serving Size: 1
- Calories: ~180 kcal per serving
