Description
This Spicy Mango Margarita is a fiery twist on the classic margarita, blending sweet mango, zesty lime, tequila, and a kick of jalapeño or chili for the ultimate tropical cocktail. It’s the perfect balance of sweet and spicy—ideal for taco nights, summer parties, or whenever you’re feeling bold.
Ingredients
Units
Scale
- 2 oz silver tequila
- 1 oz triple sec (orange liqueur)
- 2 oz mango puree or juice
- 1 oz fresh lime juice
- 1/2 oz agave syrup or simple syrup (optional, to taste)
- 2–3 slices of fresh jalapeño or a pinch of chili powder
- Tajín or chili salt for rimming
- Ice cubes
- Mango slice, lime wedge, or jalapeño ring for garnish
Instructions
- Rim a glass with lime juice and dip in Tajín or chili salt. Set aside.
- In a shaker, muddle the jalapeño slices (or add chili powder).
- Add tequila, triple sec, mango puree, lime juice, and syrup.
- Fill with ice and shake vigorously until well chilled.
- Strain into the prepared glass over ice.
- Garnish with mango, lime, or a jalapeño ring.
- Sip and feel the heat!
Notes
- Adjust spice level by using more or less jalapeño.
- For a frozen version, blend all ingredients with ice.
- Swap mango puree with fresh blended mango for a more natural flavor.
- Make it a mocktail by using sparkling water instead of alcohol.
- Details
Nutrition
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
