Spicy Mango Margarita

The Spicy Mango Margarita is a tantalizing cocktail that artfully combines the luscious sweetness of mango with the fiery kick of jalapeño, all balanced by the tang of lime and the robust presence of tequila. This vibrant drink is perfect for those who appreciate a harmonious blend of sweet and spicy flavors, making it an ideal choice for summer gatherings or festive occasions.

Why You’ll Love This Recipe

This cocktail offers a unique fusion of tropical sweetness and spicy heat, creating a flavor profile that is both refreshing and exhilarating. The use of fresh ingredients enhances the drink’s authenticity, while the customizable heat level allows you to tailor the spiciness to your preference. The addition of a chili-lime seasoned rim provides an extra layer of zest, making each sip a delightful experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh mango, peeled and diced

• Jalapeño slices (adjust to taste)

• Tequila (preferably Blanco)

• Triple sec or Cointreau

• Fresh lime juice

• Simple syrup or agave nectar (optional, for added sweetness)

• Ice cubes

• Chili-lime seasoning (such as Tajín) or coarse salt, for rimming the glass

• Lime wedges and additional jalapeño slices, for garnish

Directions

1. Prepare the Glass: Run a lime wedge around the rim of your glass to moisten it. Dip the rim into chili-lime seasoning or coarse salt to create a flavorful edge. Fill the glass with ice and set aside.​

2. Muddle the Ingredients: In a cocktail shaker, combine the diced mango and jalapeño slices. Use a muddler to gently crush them, releasing their juices and flavors.​

3. Add Liquids: To the shaker, add tequila, triple sec (or Cointreau), fresh lime juice, and simple syrup or agave nectar if you prefer a sweeter cocktail.​

4. Shake Well: Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15-20 seconds until the mixture is well-chilled.​

5. Strain and Serve: Strain the cocktail into the prepared glass over fresh ice.​Reddit+1Reddit+1

6. Garnish: Optionally, garnish with a lime wedge and a slice of jalapeño for an extra touch of flair.​

Servings and Timing

This recipe yields one serving. Preparation time is approximately 5 minutes.

Variations

• Frozen Spicy Mango Margarita: Use frozen mango chunks and blend all ingredients with ice to create a slushy, frozen version of this cocktail.​

• Non-Alcoholic Version: Omit the tequila and triple sec, and replace them with additional mango juice and a splash of sparkling water for a refreshing mocktail.​

• Alternative Sweeteners: Substitute simple syrup with honey or agave nectar to adjust the sweetness to your liking.​

• Different Peppers: For a milder heat, use fewer jalapeño slices or substitute with a milder pepper. For more heat, consider using serrano peppers.​

Storage/Reheating

This cocktail is best enjoyed immediately after preparation. However, you can prepare the mango and jalapeño mixture in advance and store it in the refrigerator for up to 24 hours. When ready to serve, add the remaining ingredients, shake, and pour over ice.

FAQs

What type of tequila is best for a Spicy Mango Margarita?

Blanco tequila is recommended for its clean and crisp flavor, which complements the sweet and spicy elements of the cocktail.​

How can I adjust the spiciness of the margarita?

The heat level can be adjusted by varying the number of jalapeño slices used. Removing the seeds and membranes from the jalapeño will also reduce the spiciness.​

Can I use bottled mango juice instead of fresh mango?

Yes, bottled mango juice or nectar can be used as a substitute for fresh mango. Ensure it’s 100% juice for the best flavor.​

Is there a substitute for triple sec or Cointreau?

Grand Marnier or any other orange liqueur can be used as a substitute, though it may slightly alter the flavor profile.​

How do I make simple syrup at home?

Simple syrup can be made by combining equal parts sugar and water, heating until the sugar dissolves, and then cooling the mixture.​

What is Tajín seasoning?

Tajín is a Mexican seasoning blend made of chili peppers, lime, and salt, commonly used to rim cocktail glasses or sprinkle over fruits.​Freutcake+2Healthful Blondie+2Reddit+2

Can I make this margarita in a large batch for parties?

Yes, multiply the ingredients by the number of servings needed. Mix all ingredients in a pitcher and refrigerate. Serve over ice when ready.​

How can I make a frozen version of this margarita?

Blend all ingredients with a cup of ice until smooth to create a frozen Spicy Mango Margarita.​

What are some garnish options for this cocktail?

Common garnishes include lime wedges, jalapeño slices, or a slice of fresh mango.​Allrecipes+2Healthful Blondie+2Margarita’s On The Rocks+2

Is it necessary to rim the glass with seasoning?

While not mandatory, rimming the glass with chili-lime seasoning or salt enhances the overall flavor experience of the margarita.​Allrecipes

Conclusion

The Spicy Mango Margarita is a delightful fusion of sweet mango and spicy jalapeño, offering a refreshing twist on the classic margarita. Its vibrant flavors and customizable heat level make it a versatile choice for various occasions. Whether enjoyed on a warm summer evening or as a festive party drink, this cocktail is sure to impress. Cheers!

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Spicy Mango Margarita

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• Author: Sarra
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail, Spicy Drink
• Method: Shaken
• Cuisine: Mexican-Inspired

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Description

This Spicy Mango Margarita is a fiery twist on the classic margarita, blending sweet mango, zesty lime, tequila, and a kick of jalapeño or chili for the ultimate tropical cocktail. It’s the perfect balance of sweet and spicy—ideal for taco nights, summer parties, or whenever you’re feeling bold.

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Ingredients

Units USM Scale 1x2x3x

• 2 oz silver tequila
• 1 oz triple sec (orange liqueur)
• 2 oz mango puree or juice
• 1 oz fresh lime juice
• 1/2 oz agave syrup or simple syrup (optional, to taste)
• 2–3 slices of fresh jalapeño or a pinch of chili powder
• Tajín or chili salt for rimming
• Ice cubes
• Mango slice, lime wedge, or jalapeño ring for garnish

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Instructions

• Rim a glass with lime juice and dip in Tajín or chili salt. Set aside.
• In a shaker, muddle the jalapeño slices (or add chili powder).
• Add tequila, triple sec, mango puree, lime juice, and syrup.
• Fill with ice and shake vigorously until well chilled.
• Strain into the prepared glass over ice.
• Garnish with mango, lime, or a jalapeño ring.
• Sip and feel the heat!

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Notes

• Adjust spice level by using more or less jalapeño.
• For a frozen version, blend all ingredients with ice.
• Swap mango puree with fresh blended mango for a more natural flavor.
• Make it a mocktail by using sparkling water instead of alcohol.
• Details

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Nutrition

• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 0 g
• Cholesterol: 0 mg