Description
A bold and flavorful Spicy Korean Ramen topped with grilled meat, featuring a rich, spicy broth, chewy noodles, and a medley of vegetables and garnishes.
Ingredients
Units
Scale
- 2 packs Korean instant ramen (preferably spicy)
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 4 cups water or chicken broth
- 200g grilled beef, chicken, or pork (thinly sliced)
- 1/2 cup kimchi (optional)
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1 soft-boiled egg (per serving)
- Sesame seeds for garnish
- Chili flakes (optional, for extra heat)
Instructions
- Boil water or broth in a medium pot over medium heat.
- Add gochujang, soy sauce, sesame oil, garlic, ginger, and rice vinegar. Stir to combine.
- Add ramen noodles and cook according to package instructions.
- Add kimchi, carrots, and green onions to the broth while noodles cook.
- Top with pre-grilled meat slices just before turning off the heat.
- Transfer to bowls and top each serving with a soft-boiled egg, sesame seeds, and extra chili flakes if desired.
- Serve hot and enjoy!
Notes
- You can grill the meat in advance or use leftovers.
- Adjust the spice level by using more or less gochujang.
- Vegetarian version: skip the meat and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 1380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
