Description
Savor the bold flavors of Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli! Juicy shrimp seasoned with garlic and Parmesan pair perfectly with a zesty, creamy aioli. A quick and delicious seafood recipe!
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Lemon-Herb Aioli:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp chopped fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Step 1: Prepare the Shrimp
- In a large bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat evenly.
- Preheat a grill or grill pan over medium-high heat.
- Grill shrimp for 2–3 minutes per side, or until they are cooked through and have a slight char.
Step 2: Make the Lemon-Herb Aioli
- In a small bowl, mix mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper until smooth and creamy.
Step 3: Serve
- Arrange the grilled shrimp on a platter and serve with the lemon-herb aioli on the side.
- Garnish with fresh lemon wedges and extra dill, if desired.
Notes
- Alternative Cooking Method: For extra crispy shrimp, air fry at 400°F (200°C) for 10–12 minutes.
- Spice Level: Adjust red pepper flakes to suit your heat preference.
- Pairings: Serve with rice, pasta, a crisp salad, or grilled veggies for a complete meal.
Nutrition
- Serving Size: Per Serving
- Calories: 220 kcal
