Description
This Spicy Chipotle Garnishing Squeeze is a creamy, smoky, and bold sauce that instantly elevates tacos, bowls, burgers, and even roasted veggies. With a perfect kick of chipotle peppers blended into a smooth, drizzle-ready sauce, it’s an easy must-have condiment for spice lovers!
Ingredients
Units
Scale
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons chipotle peppers in adobo sauce, finely minced
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1–2 tablespoons water (to thin to squeeze consistency, as needed)
Instructions
- In a mixing bowl, whisk together mayonnaise, minced chipotle peppers, lime juice, honey, garlic powder, and smoked paprika.
- Add a pinch of salt and mix again.
- Slowly add water, 1 tablespoon at a time, until the sauce reaches a squeezable consistency.
- Transfer to a squeeze bottle or jar.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- Adjust the spice by adding more or fewer chipotle peppers.
- Keeps well in the fridge for up to 1 week.
- For an ultra-smooth version, blend it in a small food processor.
Nutrition
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
