Description
The Sparkling Blueberry Ginger Mocktail is a vibrant and refreshing drink that combines the natural sweetness of blueberries with the zesty warmth of ginger, topped with sparkling water for a bubbly finish. It’s a perfect non-alcoholic choice for festive occasions, brunches, or simply cooling down in style. Keyword-rich: blueberry ginger mocktail, sparkling non-alcoholic drink, blueberry soda, ginger mocktail, refreshing summer beverage
Ingredients
Units
Scale
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon freshly grated ginger
- 1 tablespoon honey or agave syrup
- Juice of 1/2 lemon
- 1/2 cup water (for blueberry-ginger syrup)
- Sparkling water or club soda, to top
- Ice cubes
- Mint leaves and blueberries (for garnish)
Instructions
- In a small saucepan, combine blueberries, grated ginger, honey, lemon juice, and water. Simmer over medium heat for 5–7 minutes, mashing the berries as they soften.
- Strain the syrup through a fine mesh sieve and let cool.
- Fill a glass with ice and pour in 2–3 tablespoons of the blueberry-ginger syrup.
- Top with sparkling water or club soda and gently stir.
- Garnish with mint leaves and a few whole blueberries.
- Serve chilled and enjoy the zingy sparkle.
Notes
- The syrup can be made ahead and stored in the fridge for up to 5 days.
- Adjust the ginger amount for more or less spice.
- Try lime juice instead of lemon for a citrus twist.
Nutrition
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
