A quintessential summer dish, Spaghetti with Roasted Cherry Tomatoes and Basil combines the sweetness of roasted cherry tomatoes with the aromatic freshness of basil. This simple yet flavorful recipe offers a delightful culinary experience, perfect for both casual dinners and special occasions.
Why You’ll Love This Recipe
- Simplicity at Its Best: With minimal ingredients, this dish showcases the natural flavors of fresh produce.
- Quick and Easy: Ready in under 30 minutes, it’s ideal for busy weeknights.
- Versatile: Easily adaptable with various add-ins to suit different palates.
- Healthy: Packed with antioxidants from tomatoes and the health benefits of olive oil and basil.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cherry tomatoes
- Garlic cloves
- Extra virgin olive oil
- Fresh basil leaves
- Spaghetti
- Salt and freshly ground black pepper
- Optional: Red pepper flakes, grated Parmesan cheeseen.wikipedia.org+3itsnotcomplicatedrecipes.com+3bonappetit.com+3littleferrarokitchen.comthetimes.co.uk+1lidiasitaly.com+1sipandfeast.com
Directions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Tomatoes: Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to combine.
- Roast: Roast the tomatoes for 20-25 minutes until they are soft and slightly caramelized.
- Cook the Spaghetti: While the tomatoes are roasting, cook the spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- Combine: In a large bowl, mix the roasted tomatoes with the cooked spaghetti. Add the reserved pasta water to loosen the sauce if necessary.
- Add Basil: Tear fresh basil leaves and mix them into the pasta.
- Serve: Plate the pasta and, if desired, sprinkle with red pepper flakes and grated Parmesan cheese.sipandfeast.com
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutessipandfeast.com+3littleferrarokitchen.com+3vikalinka.com+3
Variations
- Add Protein: Incorporate grilled chicken, shrimp, or tofu for added protein.
- Vegetable Boost: Include sautéed spinach, zucchini, or mushrooms for extra nutrients.
- Cheesy Delight: Mix in mozzarella balls or a dollop of ricotta for a creamy texture.
- Spicy Kick: Add more red pepper flakes or a dash of chili oil for heat.feelgoodfoodie.net
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water or olive oil to prevent drying.
FAQs
How can I prevent the pasta from sticking together?
Ensure you use plenty of water when boiling the pasta and stir occasionally. Adding a tablespoon of olive oil to the boiling water can also help.
Can I use dried basil instead of fresh?
While fresh basil offers a more vibrant flavor, dried basil can be used in a pinch. Use about one-third the amount of dried basil compared to fresh.
What type of tomatoes work best for this recipe?
Cherry tomatoes are ideal due to their sweetness and size, but grape tomatoes or other small, sweet varieties can also be used.
Is it necessary to roast the tomatoes?
Roasting enhances the sweetness and depth of flavor in the tomatoes, but if short on time, sautéing them on the stovetop is an alternative.
Can I make this dish gluten-free?
Absolutely. Substitute regular spaghetti with your favorite gluten-free pasta.
How do I make this dish vegan?
Ensure the pasta is egg-free and omit any cheese or use a plant-based cheese alternative.
Can I prepare this dish in advance?
While best enjoyed fresh, you can prepare the roasted tomatoes ahead of time and store them in the refrigerator. Combine with freshly cooked pasta when ready to serve.
What side dishes pair well with this pasta?
A crisp green salad, garlic bread, or roasted vegetables complement this dish nicely.
How can I add more flavor to the dish?
Consider adding a splash of balsamic vinegar, lemon zest, or anchovy paste for an extra flavor dimension.
Is it possible to freeze this pasta?
Freezing is not recommended as the texture of the tomatoes and pasta may change upon thawing.
Conclusion
Spaghetti with Roasted Cherry Tomatoes and Basil is a testament to the beauty of simple ingredients coming together to create a flavorful and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its vibrant colors and delightful taste.
Print
Spaghetti with Roasted Cherry Tomatoes and Basil
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple yet flavorful pasta dish featuring roasted cherry tomatoes and fresh basil, perfect for a light and satisfying meal.
Ingredients
- 12 oz spaghetti
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place cherry tomatoes on a baking sheet, drizzle with 2 tablespoons olive oil, and sprinkle with salt and pepper.
- Roast tomatoes for 20–25 minutes, or until they begin to burst and caramelize.
- Meanwhile, cook spaghetti in salted boiling water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- In a large skillet, heat 1 tablespoon olive oil over medium heat and sauté the garlic for 1–2 minutes until fragrant.
- Add roasted tomatoes (including juices) to the skillet. Stir in red pepper flakes if using.
- Add cooked spaghetti to the skillet and toss to combine, adding reserved pasta water as needed to create a light sauce.
- Stir in fresh basil and season with additional salt and pepper to taste.
- Serve topped with grated Parmesan cheese if desired.
Notes
- Use whole wheat or gluten-free spaghetti if preferred.
- Add grilled chicken or shrimp for extra protein.
- Fresh mozzarella balls can be added for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *