Description

Make your own Sour Lemon Gummy Snacks—a quick, easy, and gut-friendly treat! These keto-friendly gummies are made with grass-fed gelatin, fresh lemon juice, and monkfruit sweetener. Perfect for a sugar-free snack packed with health benefits and endless flavor variations!

Ingredients

Units Scale

For the Gummy Snacks:

3 tbsp grass-fed gelatin
2 tbsp powdered monkfruit sweetener
1/4 cup + 2 tbsp fresh lemon juice
1/4 cup water

Special Equipment:

Silicone gummy molds

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Instructions

1. Combine Ingredients:

In a small saucepan over low heat, combine gelatin, monkfruit, lemon juice, and water.
Whisk continuously until the gelatin dissolves and the mixture forms a thick, smooth paste. Heat until it’s warm and pourable.

2. Fill the Molds:

Transfer the mixture to a measuring cup or bowl with a pour spout for easy handling.
Quickly pour the mixture into silicone gummy molds.

3. Chill:

Place the molds in the refrigerator for about 1 hour to cool and solidify.

4. Enjoy:

Pop the gummies out of the molds and enjoy your tangy, sour treats!

5. Store Leftovers:

Store gummies in an airtight container for up to 2 weeks. For a firmer texture, store in the refrigerator.

Notes

Key Tip: Ensure you use gelatin, not collagen peptides, as they are not interchangeable.
Variations:
- Tart Cherry Gummies: Replace the liquid with tart cherry juice.
- Probiotic Gummies: Add a capsule of probiotics after heating (do not overheat to preserve the probiotics).
- Mojito Gummies: Use lime juice instead of lemon juice and add spearmint extract.
Alcohol Gummies: Add a splash of tequila or rum for an adult twist.