Sour Lemon Gummy Snacks

These Sour Lemon Gummy Snacks are the perfect low-carb treat—tangy, chewy, and incredibly easy to make! With just a few simple ingredients, you can enjoy a gut-healthy, keto-friendly snack that satisfies your cravings without the added sugar.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes of prep.
• Health Benefits: Packed with gut-healing gelatin and low-carb sweetness.
• Customizable: Swap flavors or add vitamins for a personalized snack.
• Keto-Friendly: Only 0.5g net carbs per serving.
• Perfect for All Ages: Loved by kids and adults alike!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 tablespoons grass-fed gelatin
• 2 tablespoons powdered monk fruit sweetener
• ¼ cup + 2 tablespoons fresh lemon juice
• ¼ cup water

Special Equipment

• Silicone gummy molds

Directions

Make the Gummy Mixture

1. Combine Ingredients: In a small saucepan over low heat, combine the gelatin, monk fruit sweetener, lemon juice, and water. Whisk continuously to dissolve the gelatin.
2. Form a Paste: The mixture will thicken into a smooth paste. Continue heating gently until the mixture becomes warm and pourable.

Pour and Chill

3. Transfer to Molds: Pour the mixture into a measuring cup or bowl with a spout for easy pouring. Quickly fill the silicone gummy molds.
4. Chill to Set: Place the molds in the refrigerator for about 1 hour, or until the gummies are fully set.

Serve

5. Unmold and Enjoy: Pop the gummies out of the molds and serve chilled.

Storage

• Refrigerator: Store gummies in an airtight container in the fridge for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months. Allow to thaw slightly before eating.

Servings and Timing

• Yield: Makes about 110 gummies (10 servings)
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Tart Cherry Gummies: Use tart cherry juice instead of lemon juice.
• Vitamin Gummies: Add one capsule of your favorite probiotic or vitamin per serving (avoid overheating to preserve nutrients).
• Orange Gummies: Use orange juice and add orange extract for a more intense flavor.
• Mojito Gummies: Replace lemon juice with lime juice and add spearmint extract.
• Pineapple Gummies: Use pineapple juice and add pineapple extract for a tropical twist.
• Probiotic Gummies: Stir in a probiotic powder after the mixture cools slightly to preserve its benefits.

Tips

• Don’t Overheat: Avoid overheating the mixture, especially if adding probiotics or vitamins, as excessive heat can destroy their benefits.
• Use the Right Gelatin: Collagen peptides won’t set like gelatin, so be sure to use grass-fed gelatin for proper texture.
• Work Quickly: Gelatin sets fast, so pour the mixture into the molds without delay.

FAQs

1. Can I use a different sweetener?

Yes, powdered erythritol or stevia can be used, but adjust the quantity to taste.

2. What if my gummies don’t set?

Ensure you used gelatin (not collagen peptides) and allowed enough time for chilling.

3. How do I make these vegan?

Replace gelatin with agar-agar, but note that the texture will be slightly different.

4. Can I make these sourer?

Add a pinch of citric acid to enhance the tanginess.

5. What’s the best way to clean gummy molds?

Soak in warm, soapy water before gently scrubbing with a sponge or brush.

6. Can I add food coloring?

Yes, natural food colorings like turmeric (yellow) or beet juice (pink) work well.

7. Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled juice works in a pinch.

8. How long will these gummies last?

Stored in an airtight container in the fridge, they’ll last up to 2 weeks.

9. Are these kid-friendly?

Absolutely! Kids love the chewy texture and tangy flavor.

10. Can I use molds of different shapes?

Yes, any silicone mold will work—get creative with fun shapes and sizes!

Conclusion

These Sour Lemon Gummy Snacks are the perfect combination of tangy flavor and chewy texture. Not only are they quick to make, but they’re also packed with health benefits and totally customizable. Whether you’re craving a sour treat or want to sneak in some extra nutrients, this recipe is a must-try for anyone on a keto or low-carb diet!

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