Description
Sour Candy Frozen Grapes are a tangy, icy treat that delivers the perfect pop of sweetness and zing in every bite. Rolled in flavored gelatin or citric acid blends, these grapes mimic the taste of sour candies — but with a fruity, refreshing twist. Great for summer snacking, kids’ parties, or guilt-free indulgence.
Ingredients
Units
Scale
- 2 cups seedless grapes (green or red)
- 2 tbsp lime or lemon juice (or honey for a sweet version)
- 1 small pack flavored gelatin powder (like Jell-O, any color/flavor)
- Optional Alternative: 1 tbsp citric acid + 1 tbsp sugar for an extra sour version
Instructions
- Wash & Dry: Rinse grapes thoroughly and pat completely dry with a towel.
- Coat with Juice: Place grapes in a bowl and drizzle with lime/lemon juice or honey. Toss to coat evenly.
- Add the Tang: Pour gelatin powder (or citric acid mix) into a shallow dish. Roll each grape until coated.
- Freeze: Spread grapes in a single layer on a lined baking sheet or tray. Freeze for 2–3 hours until firm.
- Serve & Enjoy: Eat straight from the freezer for the best texture and sour candy flavor!
Notes
- Use green grapes for the tangiest flavor.
- Mix and match gelatin flavors for colorful batches.
- Store in an airtight container in the freezer for up to 1 week.
- For a healthier twist, skip the gelatin and roll in just lime juice + a tiny bit of sea salt.
- Details
Nutrition
- Calories: 90
- Sugar: 17g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
