Soft and Chewy Pistachio Cookies

Soft and chewy Pistachio Cookies are a delightful treat packed with the nutty flavor of pistachio pudding mix and sweet bursts of white chocolate chips. Perfect for dessert, as an after-school snack, or as a colorful addition to a holiday cookie plate, these cookies are easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

• Soft and Chewy: Perfectly textured cookies that stay moist and tender.
• Bursting with Flavor: Pistachio pudding mix adds a unique and delicious flavor.
• Festive and Fun: Great for holiday baking or anytime you want a vibrant green cookie.
• Quick and Easy: Simple ingredients and steps make this a beginner-friendly recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 teaspoon clear vanilla extract
• 1 large egg
• 1 (3.4-ounce) box instant pistachio pudding mix
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cups all-purpose flour
• 1 cup white chocolate chips

Directions

1. Prepare the Dough

• In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the vanilla extract and egg, mixing until smooth.
• Stir in the dry pistachio pudding mix, baking soda, salt, and flour until fully incorporated.
• Fold in the white chocolate chips.

2. Chill the Dough

• Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.

3. Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

4. Scoop and Bake

• Remove the chilled dough from the fridge and scoop it into 1-tablespoon-sized balls. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 9–11 minutes, or until the edges are just starting to turn golden brown.

5. Cool the Cookies

• Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes. Transfer them to a wire rack to cool completely.

Servings and Timing

• Yield: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Additional Time: 30 minutes (chilling)
• Total Time: 50 minutes

Variations

• Nutty Addition: Add chopped pistachios for extra texture and flavor.
• Festive Colors: Use colored sprinkles or drizzle melted white chocolate on top for a decorative touch.
• Chocolate Chips: Swap white chocolate chips for dark or semi-sweet chocolate chips.
• Gluten-Free Option: Substitute gluten-free all-purpose flour for a gluten-free version.
• Almond Flavor: Add ½ teaspoon of almond extract for a hint of almond flavor.

Storage

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies or raw dough balls in a freezer-safe container for up to 3 months. Thaw before baking or serving.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to ¼ teaspoon to balance the flavors.

2. Why is the dough chilled before baking?

Chilling helps prevent the cookies from spreading too much and ensures a chewy texture.

3. Can I use sugar-free pudding mix?

Yes, but the flavor and texture may differ slightly.

4. Do I need to flatten the dough balls before baking?

No, the cookies will spread naturally during baking.

5. Can I use other types of chocolate chips?

Absolutely! Milk chocolate, dark chocolate, or butterscotch chips all work well.

6. How do I get evenly sized cookies?

Use a cookie scoop for uniform dough balls.

7. Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

8. Are these cookies green naturally?

The pistachio pudding mix gives the cookies a light green hue. For brighter green cookies, add a drop or two of green food coloring.

9. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

10. What pairs well with pistachio cookies?

Serve with a glass of milk, coffee, or a scoop of vanilla ice cream for a delightful treat.

Conclusion

Pistachio Cookies are a deliciously unique dessert that’s perfect for any occasion. With their soft, chewy texture and delightful pistachio flavor, these cookies are a hit with both kids and adults. Easy to make and versatile, they’re a great addition to your baking repertoire. Try them today and enjoy the sweet, nutty goodness!

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