Step 1: Mix Dry Ingredients

• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, use an electric mixer to cream butter, brown sugar, and powdered sugar until light and fluffy (about 2–3 minutes).

Step 3: Combine Wet and Dry Ingredients

• Beat in the egg and vanilla extract until fully incorporated.
• Gradually mix in the dry ingredients just until a soft dough forms.
• For best results, chill the dough for 30–40 minutes to make it easier to handle and to create thicker cookies.

Step 4: Bake the Cookies

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Roll chilled dough into 1-inch balls and place on the baking sheet, spacing 2 inches apart.
• Bake for 10–11 minutes, or until the edges are lightly browned.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

• In a small bowl, whisk powdered sugar, vanilla extract, and maple syrup.
• Adjust consistency by adding milk a few drops at a time, if necessary.
• Drizzle glaze over cooled cookies and allow it to set before serving.