Soft and Chewy Brown Sugar Amish Cookies

These soft and chewy Amish cookies, infused with the warm flavors of brown sugar and cinnamon, are a delightful treat for any occasion. With a tender texture and optional maple glaze, they’re a perfect homemade indulgence.

Why You’ll Love This Recipe

• Soft and Chewy Texture: These cookies have a melt-in-your-mouth quality that’s hard to resist.
• Warm, Cozy Flavors: Brown sugar and cinnamon create a comforting, nostalgic flavor.
• Simple and Quick: Easy to prepare with pantry staples, ready in under an hour.
• Versatile: Perfect for everyday baking, holiday spreads, or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Glaze (Optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2–1 tablespoon milk (optional)

Directions

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and powdered sugar until light and fluffy, about 2–3 minutes.

Step 3: Combine Wet and Dry Ingredients

Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Gradually add the dry ingredients, mixing just until a soft dough forms.
For best results, chill the dough for 30–40 minutes to make it easier to handle and to produce thicker cookies.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
Bake for 10–11 minutes, or until the edges are lightly browned. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, vanilla extract, and maple syrup.
If the glaze is too thick, add milk a few drops at a time to reach your desired consistency.
Drizzle the glaze over the cooled cookies and allow it to set before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 10–11 minutes
• Total Time: 40–50 minutes
• Servings: Makes about 24 cookies

Variations

• Spiced Up: Add a pinch of nutmeg or cloves for a more complex flavor.
• Chocolate Lovers: Mix in mini chocolate chips or drizzle with melted chocolate.
• Nutty Addition: Fold in chopped pecans or walnuts for added crunch.
• Glaze Alternative: Replace the maple glaze with a simple vanilla glaze or dust with powdered sugar.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls or fully baked cookies for up to 3 months. Thaw before baking or serving.
• Reheating: Enjoy cookies at room temperature or warm them briefly in the microwave for a soft texture.

FAQs

1. Do I have to chill the dough?

Chilling is recommended for easier handling and to prevent the cookies from spreading too much during baking.

2. Can I make these cookies without a glaze?

Yes, they’re delicious on their own, but the glaze adds an extra layer of flavor.

3. Can I use salted butter?

Yes, but reduce the added salt in the recipe to 1/8 teaspoon.

4. What can I substitute for maple syrup in the glaze?

Honey or agave syrup work well as alternatives.

5. Can I use dark brown sugar?

Yes, dark brown sugar will add a deeper molasses flavor to the cookies.

6. Can I add mix-ins to the dough?

Absolutely! Chopped nuts, dried fruit, or white chocolate chips are great options.

7. Why are my cookies hard?

Overbaking can result in harder cookies. Remove them from the oven when the edges are just lightly browned.

8. How can I make these cookies dairy-free?

Use plant-based butter and skip the glaze or use non-dairy milk.

9. Can I make smaller or larger cookies?

Yes, just adjust the baking time accordingly—reduce for smaller cookies and increase slightly for larger ones.

10. What’s the best way to drizzle the glaze?

Use a spoon or transfer the glaze to a small plastic bag, snip the corner, and pipe it over the cookies.

Conclusion

Soft and Chewy Brown Sugar Amish Cookies are a timeless treat that combines simple ingredients with comforting flavors. Whether you enjoy them plain or topped with a luscious glaze, these cookies are sure to become a household favorite. Bake a batch today and savor their delightful texture and warmth!

Soft and Chewy Brown Sugar Amish Cookies

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 40–50 minutes
• Yield: ~24 cookies
• Category: Desserts
• Method: Baking
• Cuisine: American, Amish
• Diet: Vegetarian

Print Recipe

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Description

Enjoy the comforting taste of these Soft and Chewy Brown Sugar Amish Cookies. Flavored with cinnamon and topped with an optional maple glaze, they’re the perfect homemade treat for any occasion.

 

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Ingredients

Units USM Scale 1x2x3x

For the Cookies:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Glaze (Optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2–1 tablespoon milk (optional)

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Instructions

Step 1: Mix Dry Ingredients

• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, use an electric mixer to cream butter, brown sugar, and powdered sugar until light and fluffy (about 2–3 minutes).

Step 3: Combine Wet and Dry Ingredients

• Beat in the egg and vanilla extract until fully incorporated.
• Gradually mix in the dry ingredients just until a soft dough forms.
• For best results, chill the dough for 30–40 minutes to make it easier to handle and to create thicker cookies.

Step 4: Bake the Cookies

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Roll chilled dough into 1-inch balls and place on the baking sheet, spacing 2 inches apart.
• Bake for 10–11 minutes, or until the edges are lightly browned.
• Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

• In a small bowl, whisk powdered sugar, vanilla extract, and maple syrup.
• Adjust consistency by adding milk a few drops at a time, if necessary.
• Drizzle glaze over cooled cookies and allow it to set before serving.

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Notes

• Chilling the dough helps prevent the cookies from spreading too much during baking.
• Use high-quality cinnamon for the best flavor.
• These cookies are delicious with or without the glaze. If glazing, let the cookies cool completely first.