1️⃣ Activate the Yeast:

• In a large bowl, mix yeast and sugar.
• Add warm milk and let it sit for 5 minutes until bubbly.

2️⃣ Make the Dough:

• Add oil, salt, and eggs to the yeast mixture and mix well.
• Gradually add flour, one cup at a time, mixing as you go.
• Knead the dough for 5-7 minutes until it becomes smooth and elastic.

3️⃣ First Rise:

• Cover the dough with plastic wrap and let it rise for 1 hour, or until it doubles in size.

4️⃣ Shape the Rolls:

• Punch down the dough and divide it into 24 equal pieces.
• Roll each piece into a ball and arrange them in a greased baking pan.

5️⃣ Second Rise:

• Let the rolls rest and rise for another 30 minutes.

6️⃣ Bake the Rolls:

• Preheat the oven to 350°F (175°C).
• Brush the dough with egg wash for a beautiful golden-brown color.
• Bake for 20–25 minutes, or until the tops are golden.

7️⃣ Final Touch:

• Brush the warm rolls with melted butter for extra softness and flavor.
• Serve warm and enjoy!