A decadent and elegant dessert, the Snowy Bavarian Bliss Cake features a light and fluffy sponge cake layered with rich Bavarian cream and topped with a smooth white chocolate glaze. Finished with optional snowy decorations, this cake is perfect for celebrations or any special occasion.

Why You’ll Love This Recipe

Luxurious Texture: The airy sponge cake and creamy filling create a harmonious balance of lightness and richness.
Elegant Presentation: The snowy decorations and glossy glaze make it a show-stopping centerpiece.

Customizable Toppings: From powdered sugar to fresh berries, you can add your unique touch.
Perfect for Celebrations: This cake is ideal for holidays, birthdays, or fancy dinner parties.
Make-Ahead Convenience: Prepare it in advance to save time on the day of your event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sponge Cake:

all-purpose flour
granulated sugar

milk
vegetable oil
vanilla extract

large eggs
baking powder
salt

For the Bavarian Cream:

heavy cream
whole milk
granulated sugar

large egg yolks
gelatin (dissolved in cold water)
vanilla extract

For the White Chocolate Glaze:

white chocolate, chopped
heavy cream

Optional Toppings:

powdered sugar

white chocolate shavings
fresh berries or edible flowers

Directions

Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- Whisk eggs and sugar until pale and fluffy. Gradually add milk, oil, and vanilla, mixing until smooth.
- Sift in the dry ingredients and fold gently. Pour into the pan and bake for 20–25 minutes. Cool completely.

Make the Bavarian Cream:
- Heat milk in a saucepan until almost boiling. In a bowl, whisk egg yolks and sugar until smooth.
- Slowly combine the milk with the yolk mixture, whisking continuously, then cook over low heat until thickened. Stir in gelatin and let cool.
- Whip heavy cream to soft peaks and fold into the custard.
Assemble the Cake:
- Slice the sponge cake horizontally. Place one layer in a springform pan.
- Spread half of the Bavarian cream over the layer, add the second layer, and top with the remaining cream. Chill for 4 hours.
Prepare the White Chocolate Glaze:
- Heat heavy cream and pour over chopped white chocolate. Let sit for 2 minutes, then stir until smooth.
- Allow to cool slightly before pouring over the chilled cake.
Final Touches:
- Dust the cake with powdered sugar for a snowy effect. Decorate with optional toppings as desired.

Servings and Timing

Servings: 8
Prep Time: 30 minutes
Cooking Time: 25 minutes

Total Time: 5 hours

Variations

Dark Chocolate Lovers: Replace white chocolate with dark chocolate for a rich twist.
Fruity Layers: Add a layer of fruit jam or fresh fruit slices between the cake layers.

Nutty Delight: Sprinkle crushed nuts, such as almonds or hazelnuts, on top.
Gluten-Free Option: Use a gluten-free flour blend for the sponge cake.

Storage/Reheating

Storage: Keep the cake in the refrigerator, covered, for up to 3 days.

Freezing: Freeze slices individually in airtight containers for up to 1 month. Thaw overnight in the refrigerator.
Reheating: Serve cold, or let it sit at room temperature for 15 minutes before serving.

FAQs

What is Bavarian cream?

Bavarian cream is a classic custard-based dessert, thickened with gelatin and lightened with whipped cream.

Can I make this cake ahead of time?

Yes, this cake is best when made a day ahead to allow the flavors to meld and the cream to set.

How do I prevent the Bavarian cream from curdling?

Cook the custard over low heat and avoid boiling to prevent curdling.

Can I substitute agar-agar for gelatin?

Yes, use an equivalent amount of agar-agar powder, but note the texture may differ slightly.

What size cake pan should I use?

An 8-inch round cake pan works perfectly for this recipe.

Can I use milk chocolate instead of white chocolate?

Absolutely! Milk chocolate will add a sweeter, creamier flavor.

Is it possible to skip the glaze?

Yes, you can skip the glaze or replace it with a simple dusting of powdered sugar.

How do I slice the sponge cake evenly?

Use a serrated knife and slice horizontally with a gentle sawing motion.

Can I make this cake dairy-free?

Use plant-based milk and cream substitutes, and ensure your chocolate is dairy-free.

How long does the cake need to chill?

Chill for at least 4 hours, or until the cream is fully set.

Conclusion

The Snowy Bavarian Bliss Cake is a show-stopping dessert that’s as delightful to eat as it is to look at. With its velvety cream layers, airy sponge cake, and dazzling white chocolate finish, this cake is sure to impress your guests. Whether for a festive occasion or a special treat, it’s a recipe worth mastering.