Step 1: Preheat and Season

1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.

Step 2: Brown the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts and brown for 2–3 minutes per side until golden. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the chopped onion and green bell pepper.
2. Sauté for about 5 minutes until the vegetables are softened.

Step 4: Prepare the Rice Mixture

1. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth.
2. Stir in the uncooked rice until well mixed.

Step 5: Assemble the Dish

1. In a baking dish, spread the sautéed onions and bell peppers evenly on the bottom.
2. Place the browned chicken breasts on top of the vegetables.
3. Pour the soup and rice mixture over the chicken, ensuring everything is covered.

Step 6: Bake

1. Cover the baking dish tightly with aluminum foil.
2. Bake in the preheated oven for 60 minutes, or until the rice is tender and the chicken is cooked through (internal temperature of 165°F or 74°C).

Step 7: Serve

1. Remove from the oven and let it rest for a few minutes.
2. Serve hot and enjoy this comforting meal with your loved ones.