S’mores Sushi

A fun and creative twist on the classic campfire treat, S’mores Sushi transforms the beloved flavors of chocolate, marshmallow, and graham crackers into an eye-catching dessert. Perfect for parties, family gatherings, or just for a sweet treat, these rolls are as delightful to look at as they are to eat!

Why You’ll Love This Recipe

• Combines the nostalgic flavors of S’mores in a fun, portable format.
• A kid-friendly recipe that’s great for family fun or parties.
• Requires no campfire—just a little creativity in the kitchen.
• Easy to prepare with simple ingredients.
• A sweet treat that’s sure to impress!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/4 cup butter
• 10 oz mini marshmallows
• 5 cups Rice Krispies cereal
• 2 cups marshmallow Fluff
• 1 cup crushed graham crackers
• 1 cup semisweet chocolate chips, melted (plus more for serving)

Directions

Step 1: Prepare the Base

1. Line a baking sheet with wax paper and grease it lightly with cooking spray to prevent sticking.
2. In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
3. Turn off the heat and immediately stir in the Rice Krispies cereal, ensuring all the cereal is evenly coated.
4. Press the mixture onto the prepared baking sheet into a thin, even rectangle.

Step 2: Add the Toppings

1. Spread marshmallow Fluff over the Rice Krispies base in an even layer using a spatula.
2. Sprinkle the crushed graham crackers over the Fluff, pressing gently to help them stick.
3. Drizzle or pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula.

Step 3: Roll and Chill

1. Slice the layered sheet in half lengthwise to create two long rectangles.
2. Starting from the long edge of each rectangle, carefully roll up the layers like a sushi roll, using the wax paper to help guide the roll.
3. Once rolled, wrap each roll tightly in wax paper and refrigerate for about 1 hour, or until firm.

Step 4: Serve

1. Slice the chilled rolls into sushi-sized pieces using a sharp knife.
2. Serve with additional melted chocolate for dipping, if desired.

Servings and Timing

• Servings: 8 servings
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour 30 minutes

Variations

• Peanut Butter Delight: Add a thin layer of peanut butter on top of the marshmallow Fluff for a nutty twist.
• Dark Chocolate Twist: Substitute semisweet chocolate chips with dark chocolate for a richer flavor.
• Fruity Addition: Sprinkle in mini marshmallows or chopped dried fruit like strawberries for a fun surprise.
• Sprinkle Fun: Add colorful sprinkles to the chocolate layer for a festive touch.
• Vegan Option: Use vegan marshmallows, vegan butter, and dairy-free chocolate.

Storage/Reheating

• Storage: Store S’mores Sushi in an airtight container in the refrigerator for up to 3 days.
• Reheating: These are best served chilled or at room temperature, so no reheating is necessary.

FAQs

1. Can I use large marshmallows instead of mini ones?

Yes, but they’ll take slightly longer to melt evenly.

2. Can I use another type of cereal?

Yes, any crispy rice cereal or similar puffed cereal works well.

3. How do I prevent the rolls from cracking while rolling?

Work quickly while the mixture is still warm and pliable, and use the wax paper to help roll tightly.

4. Can I skip the refrigeration step?

Refrigeration helps the rolls hold their shape for clean slicing, so it’s recommended.

5. Can I use milk chocolate instead of semisweet?

Absolutely! Milk chocolate will add extra sweetness to the recipe.

6. Can I make these ahead of time?

Yes, these can be made a day in advance and stored in the refrigerator until serving.

7. How do I cut clean slices?

Use a sharp knife and wipe it clean between cuts to maintain neat slices.

8. What can I serve alongside S’mores Sushi?

Pair with fresh fruit, whipped cream, or even a scoop of ice cream for a decadent dessert platter.

9. Can I freeze these rolls?

Freezing is not recommended as the texture may change when thawed.

10. How do I melt chocolate without burning it?

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, or use a double boiler.

Conclusion

S’mores Sushi is a fun and inventive way to enjoy the classic campfire treat without the fire. With its sweet layers and playful presentation, this dessert is perfect for parties, family fun, or anytime you’re craving something unique and delicious. Gather your ingredients and roll up this crowd-pleasing treat today!

S’mores Sushi

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Ingredients

Scale 1x2x3x

Base:

• 1/4 cup butter
• 10 oz mini marshmallows
• 5 cups Rice Krispies cereal

Toppings:

• 2 cups marshmallow Fluff
• 1 cup crushed graham crackers
• 1 cup semisweet chocolate chips, melted (plus extra for dipping)

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Instructions

Step 1: Prepare the Base

1. Line a baking sheet with wax paper and lightly grease it with cooking spray.
2. In a large pot over low heat, melt the butter. Add the mini marshmallows, stirring continuously until fully melted.
3. Turn off the heat and quickly stir in the Rice Krispies cereal until evenly coated.
4. Press the mixture onto the prepared baking sheet into a thin, even rectangle.

Step 2: Add Toppings

5. Spread an even layer of marshmallow Fluff over the Rice Krispies base.
6. Sprinkle the crushed graham crackers over the Fluff, pressing them gently to adhere.
7. Drizzle the melted chocolate over the graham crackers and smooth it into an even layer with a spatula.

Step 3: Roll and Chill

8. Slice the layered sheet in half lengthwise to create two long rectangles.
9. Roll each rectangle tightly from the long side, forming two sushi-style rolls.
10. Wrap the rolls in wax paper or plastic wrap and refrigerate for about 1 hour until firm.

Step 4: Slice and Serve

11. Once chilled, slice the rolls into 1-inch pieces to create sushi-like bites.
12. Serve with additional melted chocolate for dipping and enjoy!

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Notes

• Make Ahead: These can be prepared a day in advance and stored in the refrigerator.
• Customization: Add peanut butter, caramel drizzle, or sprinkle mini chocolate chips inside the roll for extra flavor.
• Serving Idea: Arrange the sushi pieces on a platter with chopsticks for a fun presentation!