Description
A delicious twist on the classic Italian pasta dish, this Smoked Salmon Carbonara combines creamy eggs, cheese, and smoked salmon for a rich and savory meal.
Ingredients
Units
Scale
- 12 oz spaghetti
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 4 oz smoked salmon, chopped
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
- Add chopped smoked salmon and cook for 2 minutes, stirring occasionally.
- In a bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.
- Remove the skillet from heat and add the drained pasta. Quickly pour the egg mixture over the pasta and toss well to combine, adding reserved pasta water a little at a time to reach desired creaminess.
- Serve immediately, garnished with chopped parsley if desired.
Notes
- Use freshly grated Parmesan for the best flavor.
- Do not return the pan to heat after adding the eggs to avoid scrambling.
- Add peas or spinach for extra color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 145mg
