Description
Take your burger game to the next level with Smash Burgers with Baconnaise Sauce! These juicy, crispy-edged burgers are smashed to perfection and topped with melty cheese and a smoky, creamy baconnaise sauce. Whether you’re grilling for a weeknight dinner or a BBQ gathering, this quick and easy smash burger recipe will be a hit with everyone!
Ingredients
Units
Scale
Ingredients
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- 4 burger buns
- 4 slices American cheese
- 1/2 onion, finely chopped
- 1 tbsp vegetable oil
- Salt & pepper to taste
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 2 tbsp cooked bacon, crumbled
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional)
Instructions
Instructions
-
Prepare the Baconnaise Sauce:
- In a small bowl, mix mayonnaise, crumbled bacon, smoked paprika, and garlic powder.
- Stir well and set aside for flavors to meld.
-
Heat the Skillet:
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Add 1 tbsp vegetable oil to coat the pan.
-
Shape & Smash the Burgers:
- Divide the ground beef into 4 equal balls.
- Place each ball onto the hot skillet and immediately smash with a spatula to form thin patties.
- Season with salt & pepper.
-
Cook the Patties:
- Sear for 2-3 minutes until crispy edges form.
- Flip, add a slice of cheese, and cook for 1-2 more minutes until melted.
-
Toast the Buns:
- Lightly toast burger buns in the skillet or on a grill.
-
Assemble the Burgers:
- Spread a generous amount of baconnaise sauce on the bottom bun.
- Place a cheesy smash burger patty on top.
- Sprinkle with fresh parsley (if using), then top with the other half of the bun.
-
Serve & Enjoy!
Notes
Notes
- For extra crispiness, smash the patties as thin as possible.
- Customize the toppings with lettuce, tomato, pickles, or caramelized onions.
- Double up the patties for a more indulgent burger!
- Storage: Leftover patties can be stored in an airtight container for up to 3 days. Reheat in a skillet for best results.
