Description
These small batch matcha cupcakes are soft, fluffy, and delicately flavored with earthy Japanese green tea powder. Perfect for matcha lovers, this recipe yields just a few cupcakes—ideal for a quick treat or small gatherings.
Ingredients
Units
Scale
- 1/2 cup all-purpose flour
- 1 tbsp matcha green tea powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- Preheat the oven to 175°C (350°F) and line a muffin tin with 4 cupcake liners.
- In a bowl, sift together flour, matcha powder, baking powder, and salt.
- In a separate bowl, whisk egg and sugar until light and fluffy.
- Add milk, vegetable oil, and vanilla extract to the egg mixture and mix until combined.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Divide batter evenly among the 4 liners.
- Bake for 15–18 minutes, or until a toothpick inserted comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting if desired.
Notes
- Use high-quality matcha powder for the best flavor and color.
- Do not overmix the batter to keep the cupcakes tender.
- Optional: Top with a light matcha cream cheese or whipped cream frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
