Description
This Slow Cooker Taco Dip is the ultimate crowd-pleaser! Made with creamy cheeses, flavorful taco-seasoned beef, and chunky salsa, this warm, cheesy dip is perfect for game days, parties, or any gathering. Just set it and forget it until it’s irresistibly melty and delicious!
Ingredients
Scale
- 1 lb ground beef
- 2 blocks (8 oz each) cream cheese
- 1 lb (16 oz) Velveeta, cubed
- 1 jar (16 oz) chunky mild salsa
- 1 packet (1 oz / 2 tbsp) taco seasoning
- Tortilla chips, for serving
Instructions
-
Cook the Beef
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns (8-10 minutes).
- Drain excess grease before adding it to the slow cooker.
-
Assemble the Dip
- Add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning to a slow cooker.
-
Cook Until Melty
- Cover and cook on LOW for 60-90 minutes, stirring occasionally, until the cheese is fully melted and smooth.
-
Serve & Enjoy!
- Serve warm with tortilla chips or your favorite dippers!
Notes
- Protein Swap: Use ground turkey, chicken, or sausage instead of beef.
- Spice it Up: Use medium or hot salsa, or stir in diced jalapeños for extra heat.
- Make-Ahead & Storage: Store leftovers in the fridge for up to 4 days.
- Reheating: Warm in the slow cooker, microwave, or stovetop until creamy again.
