Description
Indulge in a hearty, comforting dish with tender steak, creamy potatoes, and cheddar cheese. This slow cooker steak cheddar potato recipe is perfect for easy family dinners and guaranteed to satisfy.
Ingredients
Units
Scale
- 1.5 lbs steak, cubed
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the slow cooker: Lightly grease the base of the slow cooker to prevent sticking.
- Layer the potatoes: Place diced potatoes evenly on the bottom of the slow cooker.
- Add steak: Spread the cubed steak evenly over the potatoes.
- Mix soup and seasoning: In a mixing bowl, combine cream of mushroom soup, beef broth, garlic powder, salt, and pepper.
- Pour over ingredients: Pour the soup mixture over the steak and potatoes, ensuring everything is well coated.
- Cook on low heat: Cover and set the slow cooker to low. Cook for 6-8 hours until the steak is tender and the potatoes are cooked through.
- Add cheddar cheese: Sprinkle shredded cheddar cheese on top 15 minutes before serving. Cover and let it melt.
- Serve and enjoy: Dish out and enjoy this comforting, cheesy meal!
Notes
- Yukon Gold or red potatoes work best for this dish as they hold their shape during slow cooking.
- For added flavor, consider sautéing the steak cubes before adding them to the slow cooker.
