Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are a deliciously simple dish made with tender meatballs simmered in a rich, sweet and savory honey garlic sauce. Perfect as an appetizer or a hearty main dish, this recipe is ideal for busy days when you want a flavorful meal with minimal effort. Just toss everything in the slow cooker and let it work its magic.

Why You’ll Love This Recipe

• Incredibly easy to make with minimal prep time

• Sweet and savory flavors that are loved by both kids and adults

• Great for meal prep, parties, or weeknight dinners

• Made with pantry-friendly ingredients

• Versatile: serve over rice, noodles, or on their own

• Can be made ahead or frozen for future meals

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen fully cooked meatballs

• Honey

• Ketchup

• Soy sauce

• Garlic, minced

• Optional: brown sugar

• Optional: red pepper flakes

• Optional garnish: sesame seeds, sliced green onions, or chopped parsley

Directions

1. Make the Sauce: In a medium bowl, whisk together honey, ketchup, soy sauce, minced garlic, and, if using, brown sugar and red pepper flakes.

2. Add to Slow Cooker: Place the frozen meatballs into the slow cooker and pour the sauce over them. Stir to coat evenly.

3. Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until meatballs are heated through and tender.

4. Optional Thickening: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir it into the sauce during the last 30 minutes of cooking.

5. Serve: Stir before serving to coat the meatballs fully in sauce. Garnish with sesame seeds, green onions, or parsley if desired. Serve hot.

Servings and Timing

• Servings: Approximately 8

• Prep Time: 5 minutes

• Cook Time: 4 hours

• Total Time: 4 hours 5 minutes

Variations

• Spicy Version: Add chili flakes or a dash of sriracha to give it some heat

• Homemade Meatballs: Use homemade meatballs instead of frozen; be sure they’re cooked before adding

• Vegetarian Option: Use vegetarian or plant-based meatballs

• Different Sweeteners: Try maple syrup or agave instead of honey for a different taste

• Add Veggies: Bell peppers, pineapple, or broccoli can be added for extra flavor and texture

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days

• Reheating: Reheat in a saucepan over medium heat or in the microwave in 30-second intervals until heated through

• Freezing: Let the meatballs cool, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before reheating

FAQs

Can I use homemade meatballs?

Yes, just make sure they are fully cooked before adding to the slow cooker.

Do I need to thaw the meatballs first?

No, you can add the frozen meatballs directly to the slow cooker.

How do I make the sauce thicker?

Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it in during the last 30 minutes of cooking.

Can I cook this on high instead of low?

Yes, cook on high for 2 to 3 hours if you’re short on time.

What should I serve with honey garlic meatballs?

They go well with rice, mashed potatoes, noodles, or steamed vegetables.

Can I make this recipe ahead of time?

Yes, you can prepare and store it in the fridge, then reheat when ready to serve.

Are these good for parties?

Absolutely. Serve them in a large dish with toothpicks as an easy appetizer.

Can I add vegetables to the slow cooker?

Yes, bell peppers, broccoli, or pineapple chunks are great additions.

How spicy is the sauce?

The sauce is mild and sweet unless you add red pepper flakes or hot sauce.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough to hold the increased quantity.

Conclusion

Slow Cooker Honey Garlic Meatballs are a satisfying and crowd-pleasing dish that combines convenience with incredible flavor. Whether you’re preparing them for a weeknight dinner, a game-day appetizer, or a family gathering, this recipe is sure to be a hit. With just a few ingredients and minimal effort, you’ll have a warm, comforting dish that everyone will love.